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ACES: THE SONTHEIMER LIBRARY
Listing ID#: 597698

Sale Location
Stamford, CT 06903

Sale Dates and TimesSALE IS COMPLETED
Bidding Starts: Monday May 8, 9:00 AM Bidding Ends: Tuesday Jun 13, 7:50 PM

Sale Type
Online Auction (shipping available) VIEW ONLINE CATALOG

Company Information
All Country Estate Sales Contact: Alexander Phone: 9142228686 Email: info@aces.net Website: aces.net EstateSale.com ID#: 13778 View company information and listings

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Listing Terms and Conditions
Please see BidNextDoor.com for Terms

Listing Information
Thousands of Books from the library of former Greenwich, CT residents and founders of Cuisinart: Shirley and the late Carl Sontheimer, including: Signed and first edition books; French cuisine and cookery; American and international cook books; And more from their extensive library! *Online Auction \| 208 Total Lots \| 18% Buyer's Premium* Bidding ends on Tuesday, June 13th starting at 7:50 PM One-day-only pickup on Tuesday, June 16th from 12:00 pm - 5:00 pm in Stamford, CT: address provided to winning bidders! [Alternative pickup & shipping services are available for certain items, please visit aces.net/pickup for more details]

Listing Information

Thousands of Books from the library of former Greenwich, CT residents and founders of Cuisinart: Shirley and the late Carl Sontheimer, including:

Signed and first edition books;
French cuisine and cookery;
American and international cook books;
And more from their extensive library!

Online Auction | 208 Total Lots | 18% Buyer's Premium

Bidding ends on Tuesday, June 13th starting at 7:50 PM

One-day-only pickup on Tuesday, June 16th from 12:00 pm - 5:00 pm in Stamford, CT: address provided to winning bidders!

[Alternative pickup & shipping services are available for certain items, please visit aces.net/pickup for more details]

Photo Gallery

(5PC) LE CUISINIER MODERNE | Dimensions: l. 7.75 x h. 8 in

LES PLATS REGIONAUX DE FRANCE | Les Plats Regionaux de France by Austin de Croze

L’ART DE BIEN TRAITER | Facsimile copy in a fine gilt leather binding. Dimensions: w. 4 x h. 6.5 in

(5PC) L’ART DE LA CUISINE FRANCHISE | Facsimile copy in fine gilt leather bindings. Dimensions: l. 8

(6PC) SET: LE LIVRE DE RECETTES | LE LIVRE DE RECETTES D'UN COMPAGNON DU TOUR DE FRANCE in six volum

[SIGNED] THE COOK BOOK BY OSCAR | The Cook Book by Oscar of the Waldorf by Oscar Tschirky, Maitre d'

[SIGNED] MRS. OWENS' COOK BOOK | Mrs. Owens' New Cook Book and Summary of Helpful Knowledge by Mrs.

(2PC) [SIGNED] LE CUISINIER MODERNE | G. Garlic, in two volumes. Dimensions: w. 9.5 x h. 12 in

ETUDE HISTORIQUE DE LA CUISINE FRANÇAISE | I’m Chinese, English, and French, will many illustrations

ETUDE HISTORIQUE DE LA CUISINE FRANÇAISE | SAME. Dimensions: l. 11 x w. 4 x h. 15 in

L’ART CULINAIRE MODERNE | Henri Paul Pellaprat; ÉDITIONS RENÉ KRAMER LUGANO EXCLUSIVITÉ DE VENTE: VI

LE GRAND LIVRE DE LA CUISINE | Large format, Prosper Montagne & Prosper Salles, 1929 ed., Bitting p.

(3PC) [FIRST EDITION] KETTNER | 1877 first edition copy of Kettner's Book of the Table: A Manual of

(2PC) [FULL LEATHER] L'ART DU CUISINIER | Full leather bound with gilt tooling and gilt page edges,

(3PC) [SIGNED] FRENCH COOK BOOKS | Hardcover, including: La Cuisine de Tous les Mois by Phileas Gilb

[SIGNED] PAUL BOUILLARD | A softcover copy of La Gourmandise a bon Marche by Paul Bouillard, dedicat

(6PC) [SIGNED] & OTHER COOKBOOKS | Paper bindings, including: [SIGNED] Les Plats Au Vin by Gaston De

THE GROCER’S ENCYCLOPEDIA | Artemis Ward, 1911 Gilt linen binding with puritan cocoa and chocolate a

(2PC) LA CUISINE FLORENTINE | 2 copies by Louis Monod

SITUATION DE BOURGOGNE | 1978 Limited facsimile edition of 1728 work. From a limited printing of 150

(8PC) ALFRED SUZANNE COOKBOOKS | Includes: Le Cuisinier Vegetarien , 300 Manieres d'accommoder Les L

[SIGNED] ALFRED SUZANNE | 250 Manieres d'Accommoder et de Servir Les Oeufs by Alfred Suzanne [Encycl

THE NEW ENGLAND ECONOMICAL HOUSEKEEPER | Features The New England Economical Housekeeper and Family

(3PC) [SIGNED] JAMES BEARD | Three copies of March 1978 issue of Cooking: A Cuisinart Publication, e

LE CUISINIER | Le Cuininier a la bonne franquette - by Mique Grandchamp.

(4PC) LE CUISINER FRANÇAISE | Bertrand Guegan

(3PC) LA CUISINERE DE LA CAMPAGNE | La Cuisiniere de la Campagne et de la Ville, ardcover bindings,

(4PC) LARGE FRENCH COOKBOOKS | Large format paperback French cookbooks, including: An uncut edition

(2PC) BERTRAND GUEGAN | Two cookbooks including: Les Dix Livres de Cuisine D'Apicius by Bertrand Gue

(2PC) FRENCH COOKBOOKS | Late 19th / early 20th century, including: Traite General de Confiserie Mod

(2PC) FRENCH LEATHER BINDINGS | French cookbooks in full leather binding with gilt tooled spines, in

(2PC) FRENCH PATISSERIE BOOKS | Including Le Memorial Historique at Geographique de la Patisserie, 1

(2PC) LES DELICES DE LA TABLE | Two copies of the 1931 edition of Les Delices de la Table ou Les Qua

(4PC) LA CUISINIERE BOURGEOISE | La Cuisiniere Bourgeoise, including Precedee d'un Manuel in vellum-

(5PC) FRENCH CUISINE BOOKS | Cloth hardcover bindings, rebound, including: Les Belles Recettes des P

(8PC) 19TH C. COOKERY | 19th century and early 20th century cookbooks, including: The Presidential C

(4PC) MADAME SEIGNOBOS | Pub. Hachette et Cie., n.d., including Comment on Forme une Cuisiniere 1ere

(6PC) MISC. FRENCH COOKBOOKS | Including: Le Memorial Historique et Geographique de la Patisserie by

(3PC) VINGT PLATS | Vingt Plats qui Donnent La Goutte by Edouard de Pomiane, including two hardcover

(6PC) MISC. COOKBOOKS | Including: The Table by Alessandro Filippini, 1889, revised edition The Hous

LA SCIENCE DU MAITRE-D’HOTEL CUISINIER | Facsimile numbered edition 64 of 547 in fine leather bindin

[SIGNED] ALFRED SUZANNE | La Cuisine Anglaise et la Patisserie, 1894 With dedication and authors sig

(2PC) THE COMPLEAT HOUSEWIFE | Or accomplished gentlewoman’s companion Including a 1983 facsimile ed

[SIGNED] EDWARD A. BUNYARD | The Anatomy of Dessert 1929 limited edition no. 978 of 1,000 With dust

(6PC) ALMANACH DE COCAGNE | Includes: 2 Copies of Almanach de Cocagne 1920 Edition 2 Copies of Alman

(3PC) LES PLATS AU VIN | Three copies of Les Plats au Vin by Gaston Derys, 1937, Paris: Editions Alb

(2PC) LA CUISINIER EUROPEEN - FRENCH LANGUAGE COOKBOOK | Includes 2 copies of Le Cuisinier Europeen

(4PC) CUISINE BOURGEOISE - FRENCH LANGUAGE COOKBOOKS | Includes: La Nouvelle Cuisiniere Bourgeoise (

(3PC) CREOLE & OTHER COOKBOOKS | Including two copies of Cooking in Old Creole Days [La cuisine Creo

(2PC) DUMAS & OTHER COOKBOOKS | Including L'Alsace Gourmande by Georges Spetz with illustrations by

(2PC) FRENCH & ENGLISH COOK BOOKS | Large format bindings, including: La Charcuterie Francaise & Etr

RAYMOND OLIVER LA BOUILLABAISSE | Boxed vinyl record with color 35mm photo slides, des Editions Tira

[FIRST EDITION] L’ART CULINAIRE | Chef Victor Hirtzler, San Francisco, 1910 Hotel St. Francis book o

FRANCATELLI'S MODERN COOK | Francatelli's Cook, The Modern Cook; A Pracitcal Guide to the Culinary A

1819 COMPLETE CONFECTIONER | The Complete Confectioner; or, the Whole Art of Confectionary by Freder

(3PC) 19TH C. LACAM & OTHER | 19th century French cookbooks, including: Cuisine de Tous Les Pays by

1794 INSTRUCTION SUR LES MESURES | Edition Originale, Instruction sur Les Mesures Deduites de la Gra

BACH CHORALGESANGE | Edition Breitkopf, Nr. 3765: Bach 389 Choral-Gesange fur Gemischten Chor, print

1745 MEMOIRES OF SULLY | 1745, London, in (likely original) leather binding.

(3PC) LE POT-AU-FEU | Including 1904, 1908, and 1909 bound copies of Le Pot-au-Feu, pub. Paris

1759 ECONOMY OF THE TABLE | The Lady's Assistant in the Oeconomy of the Table by Mrs. Anne Battam, s

(3PC) AMERICAN COOKBOOKS | Including: Mrs. Norton's Rocky Mountain Cook Book for High Altitude Cooki

(6PC) ENGLISH COOKBOOKS | Including: The Story of a Loaf of Bread by T.B. Wood, 1913 May Byron's Cak

CASSELL'S COOKERY BOOK | Full leather binding, Cassell's New Universal Cookery Book by Lizzie Herita

(3PC) [FIRST EDITION] BEECHER | Including: First edition: The American Woman's Home by Catharine E.

(3PC) MISC. LEATHER BOUND FRENCH LANGUAGE COOKBOOKS | Includes: Le Pastissier Francois (1931 Reprint

(3PC) L'ART DU BIEN MANGER | Three different copies of La Cuisine Francaise: l'Art du Bien Manger by

(3PC) AMERICAN & ENGLISH COOKBOOKS | Includes: Gouffe's Royal Cookery Book, Household Edition (1869)

(2PC) PRACTICAL COOKING & DINNER GIVING | Two copies of Practical Cooking and Dinner Giving by Mrs.

(2PC) DOMESTIC COOKERY | Including: Murray's Modern Cookery Book, Modern Domestic Cookery by A Lady,

(2PC) MEAT COOKING BOOKS | Including: Hotel Meat Cooking, 1891, 5th ed. American Meat Cooking / Hote

(2PC) FRANCATELLI'S ROYAL CONFECTIONER | Including two copies of The Royal English and Foreign Confe

(3PC) [SIGNED] CURNONSKY L’ART CULINAIRE MODERNE | Henri Paul Pellaprat, with foreword by Curnonsky;

[FULL LEATHER] THE TWININGS IN THREE CENTURIES | I bound in a rich, blue padded leather with guilt,

(2PC) LE LIVRE DE CUISINE | Two copies of Le Livre de Cuisine de Madame E. Saint-Ange, 1927 edition,

LES PLATS AU VIN SIGNED BY AUTHOR | Leather bound Gaston Derys Les Plats Au Vin, 1937, signed by aut

(3PC) FRANCATELLI'S COOK'S GUIDE | Three copies of The Cook's Guide, and Housekeeper's & Butler's As

(3PC) DICTIONNAIRE DE FURETIERE | Circa 1978, includes: Le Dictionnaire Universel D'Antoine Furetie

(2PC) L'ART DU CUISINIER VOL. I & II | Includes 1980 Facsimile of L'Art du Cuisinier by A. Beauvilli

(6PC) HOUSEKEEPER'S COOKBOOKS | Including: Woman's Favorite Cook Book by Annie R. Gregory, pub. Geo.

(3PC) AMERICAN & CANADIAN COOKBOOKS | Including: Mrs. Owens' Cook Book by Mrs. Frances E. Owens, 188

(2PC) FRANCATELLI'S MODERN COOK | Two copies of The Modern Cook; A Pracitcal Guide to the culinary A

(6PC) AMERICAN ETC COOKBOOKS | Including: The Table: How to Buy Food, How to Cook It, and How to Ser

(3PC) LIEBIG COMPANY'S PRACTICAL COOKERY BOOK | Includes 3 Copies of Liebig Company's Practical Cook

(9PC) MISC. FRENCH LANGUAGE COOKBOOKS | Includes: Cuisine et Patisserie Austro-Hongroises, by Antion

(5PC) ENGLISH COOKBOOKS & HOUSEHOLD MANAGMENT | includes: Frozen Dainties by Mrs. Lincoln (1898) Bre

(6PC) ASSORTED FRENCH LANGUAGE COOKBOOKS & FACSIMILES | Includes: 2 Copies of Le Tresor Gastronomiqu

(4PC) MRS. BEECHER'S BOOKS | Including: Miss Beecher's Domestic Receipt Book, 1848, 3rd ed., New Yor

(2PC) FRANCATELLI'S COOK'S GUIDE | The Cook's Guide and Housekeeper's & Butler's Assistant by Charle

(2PC) MISS PARLOA'S KITCHEN COMPANION | A Guide For All Who Would Be Good Housekeepers by Maria Parl

(6PC) THE MODERN BAKER CONFECTIONER & CATERER | John Kirkland, THE GRESHAM PUBLISHING COMPANY THIRTY

AMERICAN DAINTIES & HOW TO PREPARE THEM | 1905 edition printed and imported by RT. Jackson and Co..

(10PC) AMERICAN & ENGLISH LANGUAGE COOKBOOKS | Including; Kettner's The Book of the Table New Englan

(7PC) AMERICAN & ENGLISH LANGUAGE COOKBOOKS | Includes; Housekeeper's and Mother's Manual by Mrs. Ro

LA CUISINE CREOLE | 1885 2nd Edition, Bitting 539, Wheaton 113 From Leading Chefs and Noted Creole H

(2PC) ALFRED SUZANNE | Two volumes of La Cuisine et Patisserie Anglaise et Americaine; both 1904 edi

(6PC) FRENCH BOOKS ON CUISINE | Including; Le Bon Cuisinier (Souchay),1886 [separated binding] La Pa

(6PC) LARGE FRENCH LANGUAGE COOKBOOKS | Includes; 2 Copies of La Cuisine Francaise, l'Art du Bien Ma

(4PC) LEATHER BOUND FRENCH BOOKS ON CUISINE | Including; La Patisserie D'Aujourd'Hui (Urbain-Dubois)

(6PC) ASSORTED COOKBOOKS | 19th and 20th century bindings, including: A Guide to Modern Cookery by M

JOHN NOTT COOKS DICTIONARY | 1980 facsimile edition, no. 90/200 copies, pub. The Scolar Press, Ilkey

FRANCATELLI'S MODERN COOK | The Modern Cook; A Practical Guide to the Culinary Art in All Its Branch

(5PC) MISC VINTAGE BINDING | Including Fireside Book of Folk Songs, pub. Simon and Schuster (second

(3PC) BREAD & PASTRY BOOKS | Including Paul Richard's Pastry Book, 1907 second edition; May Byron's

(7PC) ATHENAEUS, HARVARD PRESS | Athenaeus the Deipnosophists in seven volumes, pub. William Heinema

(4PC) MODERN COOKBOOKS | Contemporary and colorful cookbooks, including Chez Nous by Lydie Marshall;

(3PC) BREAD & PASTRY BOOKS | Early bread and pastry cookbooks, including: The Book of Bread by Owen

(3PC) LA BONNE CUISINE TURQUE ETC | Including two copies of La Bonne Cuisine Turque - rebound and/or

(6PC) AMERICAN COOKBOOKS | 19th and early 20th century including: The Improved Housewife or Book of

(4PC) AMERICAN COOKBOOKS | Including: Mrs. Seely's Cook Book: A Manual of French and American Cooker

(4PC) GOUFFE & OTHER COOK BOOKS | Including: The Cookery Book (Le Livre de Cuisine) by Jules Gouffe,

(6PC) MISC COOKBOOKS | Early cookbooks, including: What Mrs. Fisher Knows About Old Southern Cooking

(8PC) HOUSEKEEPERS & OTHER COOK BOOKS | Including three copies of Young Housekeeper's Friend by Mrs

(2PC) 19TH C. COOKBOOKS | Including: The Cook and Housewife's Manual by Mistress Margaret Dods, 1849

(7PC) MISC. COOKBOOKS | Antique and vintage French and other cookbooks, including: La Patisserie de

(4PC) MODERN COOKERY ETC. | Including: Modern Cookery, In All its Branches by Eliza Acton, 9th ed.,

(8PC) COOKBOOK COLLECTION | Including: The Market Assistant by Thomas F. De Voe, pub. 1867, New York

(8PC) EARLY COOKBOOKS | Including: Liebig Company's Practical Cookery Book, 1893, with illustrated c

(6PC) THE MODERN BAKER CONFECTIONER & CATERER | John Kirkland, THE GRESHAM PUBLISHING COMPANY THIRTY

PRACTICAL GASTRONOMY, 3RD ED. | Practical Gastronomy by C. H. Senn, 1895, 3rd edition, rebound in re

(8PC) [LEATHER] LE POT-AU-FEU | 7 matching half leather bound volumes of the periodical, each with m

[LEATHER] LE POT-AU-FEU | Early french periodicals bound in leather inclidng 1893,1907, 1910-11, and

(16PC) LE POT-AU-FEU | 1893-1914 variously bound in different linens, missing some years, plus an in

(5PC) LE CUISINIER MODERNE | Five volumes in fancy gilt tooled leather binding, L. L CUISINIER MODER

(3PC) FRENCH COOKBOOKS | Late 19th and 20th century bindings, including: Paix Aux Chaumieres, 1976 f

(5PC) FRENCH & OTHER COOKBOOKS | Including: Les 1000 Meilleures Recettes de Patisserie Bourgeoise by

COLLECTION MISC. COOKBOOKS | Vintage cookbooks, including: Boston School Kitchen Text-Book by Mrs. D

(7PC) FRENCH LANGUAGE GASTRONOMIC HISTORY BOOKS | Includes: L'Ancienne Alsace a Table by Charles Ger

(4PC) HARDCOVER MISC. FRENCH LANGUAGE COOKBOOKS | Includes: La Patislerie Pratique by Henri Pellapra

(8PC) FRENCH LANGUAGE DIET & COOKBOOKS | Includes: La Reforme Culinaire (1911) Les Regimes Alimentai

(8PC) ENCYCLOPEDIA OF PRACTICAL COOKERY | The Encyclopaedia of Practical Cookery: A Complete Diction

THE PRACTICAL COOK | Includes: The Practical Cook, A Collection of Tested Recipes, Contributed by Th

(2PC) L'ART DU BIEN MANGER | Two copies of L'Art du Bien Manger, La Cuisine Francaise, Paris, Editio

(4PC) MISS PARLOA'S NEW COOK BOOK | Four different copies of Miss Parloa's New Cook Book and Marketi

(2PC) GERMAN LANGUAGE COOKBOOKS | Includes: Neus Stuttgarter Kochbuch by Friedr. Luife Loffler (1911

(4PC) LUCULLA BOUND FRENCH PERIODICALS | Including large bound group in brown leather spine (note fr

(7PC) FRENCH SOFTCOVER COOKBOOKS | 19th and 20th century, with glassine covers, including: Petit Dic

(5PC) FRENCH CUISINE BOOKS | Cookbooks and culinary books, including: Cent Cinquante Manieres D'Util

(12PC) FRENCH COOKBOOKS | Early to mid-20th century softcover bindings, some with glassine covers, i

(5PC) FRENCH COOK BOOKS | Including La Gastronomie africaine by Leon Isnard, 1930 edition inscribed

(3PC) G. GARLIN & OTHER BOOKS | Including: Le Patissier Moderne by G. Garlin, 1889, with 1910 inscri

(7PC) FRENCH COOKERY | French cook books, including: Gastronomie: Recits de Table by Charles Monsele

(5PC) L'ART DE LA CUISINE FRANCAISE | 1981 facsimile printing of the 1847 edition of l'Art de La Cui

(6PC) LA FLEUR DE LA CUISINE FRANCAISE | La Fleur de la Cuisine Francaise ou l'on Trouve les Meilleu

COLLECTION LA CUISINE DES FAMILLES | A collection of bound and unbound periodicals, with issues rang

(4PC) THE ENCYCLOPEDIA OF FOOD | Including three copies of The Encyclopedia of Food published by Art

(2PC) THE ENCYCLOPAEDIA OF PRACTICAL COOKERY | The Encyclopedia of Practical Cookery edited by Theod

(4PC) J.M. ERICH WEBER | German cook books, including: Theory and Practice of the Confectioner by J.

(2PC) MAURICE SCHOEBEL MANUSCRIPTS | Typewritten manuscripts with handwritten pages: Traite de la Po

(7PC) FRENCH & OTHER COOKBOOKS | Cloth bound early cookbooks, some with gilt tooled spines, includin

(5PC) FRENCH SOFTCOVER COOKBOOKS | Each with glassine covers, including three volumes of Le Mangier

(7PC) ITALIAN BOOKS | Hardcover facsimile / reprints of old Italian books, Arnaldo Forni editore, in

(9PC) FRENCH PAPERBACK COOKBOOKS | Including: Gastronomie Juive by Suzanne Roukhomovsky, ed. Flammar

(6PC) MISC. COOKBOOKS | Including two copies of each: Soyer's Paper-Bag Cookery by Nicolas Soyer, 19

(10PC) SENN & OTHER COOKBOOKS | 19th and 20th century cookbooks, including: Frozen Dainties, Fifty C

(7PC) BOSTON COOKING-SCHOOL MAGAZINES | Includes: A number of spare magazines Boston Cooking-School

(5PC) LA CUISINE HONGROISE | Includes: 1 Hardcover copy of La Cuisine Hongroise by Rose Koranyi (193

(10PC) MISC. BINDINGS | Including: Academie de Paris Lycee Carnot, 1929 L'Art d'Accommoder le Riz ed

AMERICAN COOKERY ETC. | Including: A facsimile edition of What Mrs. Fisher Knows About Old Southern

FRENCH COOK BOOKS & BOOKLETS | Including: Bibliotheque de la Maitresse de Maison "Le Livre des Recet

MISC. RECIPE BOOKLETS | French and English language recipe and table booklets, including: Sun-Maid R

(2PC) LE CUISINIER MODERNE | Ou les secrets de L’art culinaire, In two volumes, by Gustave Garlin

(3PC) BREAD & PASTRY BOOKS | Including Paul Richard's Pastry Book, 1907 second edition; May Byron's

SITUATION DE BOURGOGNE | 1978 Limited facsimile edition of 1728 work. From a limited printing of 150

(2PC) FRENCH COOKBOOKS | Including Nouvelle Cuisine Bourgeoise by Urbain Dubois, n.d., 29th edition,

1899 L'ART DE LA CUISINE | L'Art de la Cuisine edition by Ch. chemin, Chef, Revue Avec Recettes Nouv

RAYMOND OLIVER & MOSE | Cuisine Insolite by Raymond Oliver & Mose, 1969, in decorated hardcover bind

(3PC) MENUS DETAILLES DE LA MENAGERE | Three copies of Les Menus Detailles de la Menagere: 180 Menus

(3PC) HOTEL ST. FRANCIS COOK BOOK | Three copies of The Hotel St. Francis Cook Book by Victor Hirtzl

(3PC) ALEXANDER DUMAS | Including: The Forty-Five by Alexandre Dumas, n.d., Library Edition in two v

(4PC) MISC. FRENCH COOKBOOKS | Including: La Cuisine Franciase: L'Art du Bien Manger, 1904, Paris Pl

(6PC) FRENCH COOKBOOKS | Including: Instruction sur le Meilleur Emploi de la Pomme-de-Terre by A. a.

(3PC) AMERICAN & ENGLISH COOKERY | Including: The Pleasures of the Table by George H. Ellwanger, 190

COLLECTION AMERICAN COOKERY | A collection of American Cookery magazine, formerly the Boston Cooking

(4PC) E. FLAMMARION COOKBOOKS | Includes: 2 Copies of Les Belles Recettes des Provinces Francaises (

(3PC) MISC CUISINE PUBLICATIONS | Including: Alexandre Dumas Illustre: Causeries Propos d'Art et de

(6PC) MISC. FRENCH LANGUAGE COOKBOOKS | Includes: La Cuisine Froide, Simple Et Pratique (1937) La Cu

(3PC) FASCIMILE EDITION FRENCH BOOKS | Including; Le Cuisinier Roial et Bourgeois (Charles de Sercy)

(7PC) ENGLISH & OTHER COOKBOOKS | 19th and 20th century English and American cookbooks, including: T

(6PC) ENGLISH LANGUAGE COOKERY BOOKS | Including; Three Volumes of Cassell's New Dictionary of Cooke

(7PC) AMERICAN & ENGLISH COOKBOOKS | 19th and 20th century cookbooks, including: Our New Cook Book a

(10PC) LA CUISINE DE TOUS LES JOURS | Different editions, including undated fourth edition and fifth

(5PC) FRENCH BOOKS ON CUISINE | comprising; Charcuterie Francaise et Etrangere, Vol1, 1907 Cuisine M

(7PC) FRENCH & FRENCH LANGUAGE COOKBOOKS | Includes; Dictionnaire Encyclopedique De L'Epicerie et de

(9PC) AMERICAN & ENGLISH LANGUAGE COOKBOOKS | Includes; Cooking for Profit by Jessup Whitehead (1893

(3PC) SOYER'S PANTROPHEON | Three copies of The Pantropheon or, History of Food and its Preparation

THE DOG OWNERS MANUAL | Includes The Dog Owners Manual by Josephine Z. Rine (1944)

(3PC) LE LIVRE DE CUISINE | Le Livre de Cuisine de l'Ouest-Eclair, including a paperback copy with n

(9PC) MISC. ENGLISH LANGUAGE COOKBOOKS | English language cookbooks, including: A Shilling Cookery f

(2PC) LE PATISSIER NATIONAL VOL 1 & 2 | Includes leather bound Le Patissier National Parisien Vol. 1

(2PC) 19TH C. FRENCH COOKBOOKS | Including: Le Cuisinier Durand: Cuisine du Midi et du Nord (Charles

(3PC) GOOD COOKING | Includes 3 copies of Ladies' Home Journal Household Library, Good Cooking, by M

(6PC) MISC. COOKBOOKS | Including: Mrs Rorer's Philadelphia Cook Book: A Manual of Home Economies by

(4PC) ENCYCLOPEDIE RORET - FRENCH LANGUAGE CULINARY HANDBOOKS | includes: 2 Copies of Traite Pratiqu

(2PC) LE POT-AU-FEU - FRENCH LANGUAGE CULINARY JOURNALS | Includes: Le Pot-au-Feu 1895 - featuring a

(3PC) LA FLEUR DE LA CUISINE FRANCAISE VOL. 1 & VOL. 2 | Includes: Le Fleur de la Cuisine Francaise

(10PC) NEVIL SHUTE BOOKS | Four hardcover novels by Nevil Shute, including So Disdained, Pied Piper,

(7PC) AGATHA CHRISTIE MYSTERY COLLECTION | Blue leather binding, pub. Bantam Books, c. 1983

AGATHA CHRISTIE COLLECTION | A large collection of Agatha Christie novels, 40+ paperback books

(7PC) ABRAHAM LINCOLN BOOKS | Various volumes on Abraham Lincoln, including an autobiography compile

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ACES: THE SONTHEIMER LIBRARY

All Country Estate Sales

Contact: Alexander
Phone: 9142228686

Old Long Ridge Rd
Stamford, CT 06903

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Listing Details
Thousands of Books from the library of former Greenwich, CT residents and founders of Cuisinart: Shirley and the late Carl Sontheimer, including: Signed and first edition books; French cuisine and cookery; American and international cook books; And more from their extensive library! *Online Auction \| 208 Total Lots \| 18% Buyer's Premium* Bidding ends on Tuesday, June 13th starting at 7:50 PM One-day-only pickup on Tuesday, June 16th from 12:00 pm - 5:00 pm in Stamford, CT: address provided to winning bidders! [Alternative pickup & shipping services are available for certain items, please visit aces.net/pickup for more details]