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(5PC) LE CUISINIER MODERNE | Dimensions: l. 7.75 x h. 8 in
LES PLATS REGIONAUX DE FRANCE | Les Plats Regionaux de France by Austin de Croze
L’ART DE BIEN TRAITER | Facsimile copy in a fine gilt leather binding. Dimensions: w. 4 x h. 6.5 in
(5PC) L’ART DE LA CUISINE FRANCHISE | Facsimile copy in fine gilt leather bindings. Dimensions: l. 8
(6PC) SET: LE LIVRE DE RECETTES | LE LIVRE DE RECETTES D'UN COMPAGNON DU TOUR DE FRANCE in six volum
[SIGNED] THE COOK BOOK BY OSCAR | The Cook Book by Oscar of the Waldorf by Oscar Tschirky, Maitre d'
[SIGNED] MRS. OWENS' COOK BOOK | Mrs. Owens' New Cook Book and Summary of Helpful Knowledge by Mrs.
(2PC) [SIGNED] LE CUISINIER MODERNE | G. Garlic, in two volumes. Dimensions: w. 9.5 x h. 12 in
ETUDE HISTORIQUE DE LA CUISINE FRANÇAISE | I’m Chinese, English, and French, will many illustrations
ETUDE HISTORIQUE DE LA CUISINE FRANÇAISE | SAME. Dimensions: l. 11 x w. 4 x h. 15 in
L’ART CULINAIRE MODERNE | Henri Paul Pellaprat; ÉDITIONS RENÉ KRAMER LUGANO EXCLUSIVITÉ DE VENTE: VI
LE GRAND LIVRE DE LA CUISINE | Large format, Prosper Montagne & Prosper Salles, 1929 ed., Bitting p.
(3PC) [FIRST EDITION] KETTNER | 1877 first edition copy of Kettner's Book of the Table: A Manual of
(2PC) [FULL LEATHER] L'ART DU CUISINIER | Full leather bound with gilt tooling and gilt page edges,
(3PC) [SIGNED] FRENCH COOK BOOKS | Hardcover, including: La Cuisine de Tous les Mois by Phileas Gilb
[SIGNED] PAUL BOUILLARD | A softcover copy of La Gourmandise a bon Marche by Paul Bouillard, dedicat
(6PC) [SIGNED] & OTHER COOKBOOKS | Paper bindings, including: [SIGNED] Les Plats Au Vin by Gaston De
THE GROCER’S ENCYCLOPEDIA | Artemis Ward, 1911 Gilt linen binding with puritan cocoa and chocolate a
(2PC) LA CUISINE FLORENTINE | 2 copies by Louis Monod
SITUATION DE BOURGOGNE | 1978 Limited facsimile edition of 1728 work. From a limited printing of 150
(8PC) ALFRED SUZANNE COOKBOOKS | Includes: Le Cuisinier Vegetarien , 300 Manieres d'accommoder Les L
[SIGNED] ALFRED SUZANNE | 250 Manieres d'Accommoder et de Servir Les Oeufs by Alfred Suzanne [Encycl
THE NEW ENGLAND ECONOMICAL HOUSEKEEPER | Features The New England Economical Housekeeper and Family
(3PC) [SIGNED] JAMES BEARD | Three copies of March 1978 issue of Cooking: A Cuisinart Publication, e
LE CUISINIER | Le Cuininier a la bonne franquette - by Mique Grandchamp.
(4PC) LE CUISINER FRANÇAISE | Bertrand Guegan
(3PC) LA CUISINERE DE LA CAMPAGNE | La Cuisiniere de la Campagne et de la Ville, ardcover bindings,
(4PC) LARGE FRENCH COOKBOOKS | Large format paperback French cookbooks, including: An uncut edition
(2PC) BERTRAND GUEGAN | Two cookbooks including: Les Dix Livres de Cuisine D'Apicius by Bertrand Gue
(2PC) FRENCH COOKBOOKS | Late 19th / early 20th century, including: Traite General de Confiserie Mod
(2PC) FRENCH LEATHER BINDINGS | French cookbooks in full leather binding with gilt tooled spines, in
(2PC) FRENCH PATISSERIE BOOKS | Including Le Memorial Historique at Geographique de la Patisserie, 1
(2PC) LES DELICES DE LA TABLE | Two copies of the 1931 edition of Les Delices de la Table ou Les Qua
(4PC) LA CUISINIERE BOURGEOISE | La Cuisiniere Bourgeoise, including Precedee d'un Manuel in vellum-
(5PC) FRENCH CUISINE BOOKS | Cloth hardcover bindings, rebound, including: Les Belles Recettes des P
(8PC) 19TH C. COOKERY | 19th century and early 20th century cookbooks, including: The Presidential C
(4PC) MADAME SEIGNOBOS | Pub. Hachette et Cie., n.d., including Comment on Forme une Cuisiniere 1ere
(6PC) MISC. FRENCH COOKBOOKS | Including: Le Memorial Historique et Geographique de la Patisserie by
(3PC) VINGT PLATS | Vingt Plats qui Donnent La Goutte by Edouard de Pomiane, including two hardcover
(6PC) MISC. COOKBOOKS | Including: The Table by Alessandro Filippini, 1889, revised edition The Hous
LA SCIENCE DU MAITRE-D’HOTEL CUISINIER | Facsimile numbered edition 64 of 547 in fine leather bindin
[SIGNED] ALFRED SUZANNE | La Cuisine Anglaise et la Patisserie, 1894 With dedication and authors sig
(2PC) THE COMPLEAT HOUSEWIFE | Or accomplished gentlewoman’s companion Including a 1983 facsimile ed
[SIGNED] EDWARD A. BUNYARD | The Anatomy of Dessert 1929 limited edition no. 978 of 1,000 With dust
(6PC) ALMANACH DE COCAGNE | Includes: 2 Copies of Almanach de Cocagne 1920 Edition 2 Copies of Alman
(3PC) LES PLATS AU VIN | Three copies of Les Plats au Vin by Gaston Derys, 1937, Paris: Editions Alb
(2PC) LA CUISINIER EUROPEEN - FRENCH LANGUAGE COOKBOOK | Includes 2 copies of Le Cuisinier Europeen
(4PC) CUISINE BOURGEOISE - FRENCH LANGUAGE COOKBOOKS | Includes: La Nouvelle Cuisiniere Bourgeoise (
(3PC) CREOLE & OTHER COOKBOOKS | Including two copies of Cooking in Old Creole Days [La cuisine Creo
(2PC) DUMAS & OTHER COOKBOOKS | Including L'Alsace Gourmande by Georges Spetz with illustrations by
(2PC) FRENCH & ENGLISH COOK BOOKS | Large format bindings, including: La Charcuterie Francaise & Etr
RAYMOND OLIVER LA BOUILLABAISSE | Boxed vinyl record with color 35mm photo slides, des Editions Tira
[FIRST EDITION] L’ART CULINAIRE | Chef Victor Hirtzler, San Francisco, 1910 Hotel St. Francis book o
FRANCATELLI'S MODERN COOK | Francatelli's Cook, The Modern Cook; A Pracitcal Guide to the Culinary A
1819 COMPLETE CONFECTIONER | The Complete Confectioner; or, the Whole Art of Confectionary by Freder
(3PC) 19TH C. LACAM & OTHER | 19th century French cookbooks, including: Cuisine de Tous Les Pays by
1794 INSTRUCTION SUR LES MESURES | Edition Originale, Instruction sur Les Mesures Deduites de la Gra
BACH CHORALGESANGE | Edition Breitkopf, Nr. 3765: Bach 389 Choral-Gesange fur Gemischten Chor, print
1745 MEMOIRES OF SULLY | 1745, London, in (likely original) leather binding.
(3PC) LE POT-AU-FEU | Including 1904, 1908, and 1909 bound copies of Le Pot-au-Feu, pub. Paris
1759 ECONOMY OF THE TABLE | The Lady's Assistant in the Oeconomy of the Table by Mrs. Anne Battam, s
(3PC) AMERICAN COOKBOOKS | Including: Mrs. Norton's Rocky Mountain Cook Book for High Altitude Cooki
(6PC) ENGLISH COOKBOOKS | Including: The Story of a Loaf of Bread by T.B. Wood, 1913 May Byron's Cak
CASSELL'S COOKERY BOOK | Full leather binding, Cassell's New Universal Cookery Book by Lizzie Herita
(3PC) [FIRST EDITION] BEECHER | Including: First edition: The American Woman's Home by Catharine E.
(3PC) MISC. LEATHER BOUND FRENCH LANGUAGE COOKBOOKS | Includes: Le Pastissier Francois (1931 Reprint
(3PC) L'ART DU BIEN MANGER | Three different copies of La Cuisine Francaise: l'Art du Bien Manger by
(3PC) AMERICAN & ENGLISH COOKBOOKS | Includes: Gouffe's Royal Cookery Book, Household Edition (1869)
(2PC) PRACTICAL COOKING & DINNER GIVING | Two copies of Practical Cooking and Dinner Giving by Mrs.
(2PC) DOMESTIC COOKERY | Including: Murray's Modern Cookery Book, Modern Domestic Cookery by A Lady,
(2PC) MEAT COOKING BOOKS | Including: Hotel Meat Cooking, 1891, 5th ed. American Meat Cooking / Hote
(2PC) FRANCATELLI'S ROYAL CONFECTIONER | Including two copies of The Royal English and Foreign Confe
(3PC) [SIGNED] CURNONSKY L’ART CULINAIRE MODERNE | Henri Paul Pellaprat, with foreword by Curnonsky;
[FULL LEATHER] THE TWININGS IN THREE CENTURIES | I bound in a rich, blue padded leather with guilt,
(2PC) LE LIVRE DE CUISINE | Two copies of Le Livre de Cuisine de Madame E. Saint-Ange, 1927 edition,
LES PLATS AU VIN SIGNED BY AUTHOR | Leather bound Gaston Derys Les Plats Au Vin, 1937, signed by aut
(3PC) FRANCATELLI'S COOK'S GUIDE | Three copies of The Cook's Guide, and Housekeeper's & Butler's As
(3PC) DICTIONNAIRE DE FURETIERE | Circa 1978, includes: Le Dictionnaire Universel D'Antoine Furetie
(2PC) L'ART DU CUISINIER VOL. I & II | Includes 1980 Facsimile of L'Art du Cuisinier by A. Beauvilli
(6PC) HOUSEKEEPER'S COOKBOOKS | Including: Woman's Favorite Cook Book by Annie R. Gregory, pub. Geo.
(3PC) AMERICAN & CANADIAN COOKBOOKS | Including: Mrs. Owens' Cook Book by Mrs. Frances E. Owens, 188
(2PC) FRANCATELLI'S MODERN COOK | Two copies of The Modern Cook; A Pracitcal Guide to the culinary A
(6PC) AMERICAN ETC COOKBOOKS | Including: The Table: How to Buy Food, How to Cook It, and How to Ser
(3PC) LIEBIG COMPANY'S PRACTICAL COOKERY BOOK | Includes 3 Copies of Liebig Company's Practical Cook
(9PC) MISC. FRENCH LANGUAGE COOKBOOKS | Includes: Cuisine et Patisserie Austro-Hongroises, by Antion
(5PC) ENGLISH COOKBOOKS & HOUSEHOLD MANAGMENT | includes: Frozen Dainties by Mrs. Lincoln (1898) Bre
(6PC) ASSORTED FRENCH LANGUAGE COOKBOOKS & FACSIMILES | Includes: 2 Copies of Le Tresor Gastronomiqu
(4PC) MRS. BEECHER'S BOOKS | Including: Miss Beecher's Domestic Receipt Book, 1848, 3rd ed., New Yor
(2PC) FRANCATELLI'S COOK'S GUIDE | The Cook's Guide and Housekeeper's & Butler's Assistant by Charle
(2PC) MISS PARLOA'S KITCHEN COMPANION | A Guide For All Who Would Be Good Housekeepers by Maria Parl
(6PC) THE MODERN BAKER CONFECTIONER & CATERER | John Kirkland, THE GRESHAM PUBLISHING COMPANY THIRTY
AMERICAN DAINTIES & HOW TO PREPARE THEM | 1905 edition printed and imported by RT. Jackson and Co..
(10PC) AMERICAN & ENGLISH LANGUAGE COOKBOOKS | Including; Kettner's The Book of the Table New Englan
(7PC) AMERICAN & ENGLISH LANGUAGE COOKBOOKS | Includes; Housekeeper's and Mother's Manual by Mrs. Ro
LA CUISINE CREOLE | 1885 2nd Edition, Bitting 539, Wheaton 113 From Leading Chefs and Noted Creole H
(2PC) ALFRED SUZANNE | Two volumes of La Cuisine et Patisserie Anglaise et Americaine; both 1904 edi
(6PC) FRENCH BOOKS ON CUISINE | Including; Le Bon Cuisinier (Souchay),1886 [separated binding] La Pa
(6PC) LARGE FRENCH LANGUAGE COOKBOOKS | Includes; 2 Copies of La Cuisine Francaise, l'Art du Bien Ma
(4PC) LEATHER BOUND FRENCH BOOKS ON CUISINE | Including; La Patisserie D'Aujourd'Hui (Urbain-Dubois)
(6PC) ASSORTED COOKBOOKS | 19th and 20th century bindings, including: A Guide to Modern Cookery by M
JOHN NOTT COOKS DICTIONARY | 1980 facsimile edition, no. 90/200 copies, pub. The Scolar Press, Ilkey
FRANCATELLI'S MODERN COOK | The Modern Cook; A Practical Guide to the Culinary Art in All Its Branch
(5PC) MISC VINTAGE BINDING | Including Fireside Book of Folk Songs, pub. Simon and Schuster (second
(3PC) BREAD & PASTRY BOOKS | Including Paul Richard's Pastry Book, 1907 second edition; May Byron's
(7PC) ATHENAEUS, HARVARD PRESS | Athenaeus the Deipnosophists in seven volumes, pub. William Heinema
(4PC) MODERN COOKBOOKS | Contemporary and colorful cookbooks, including Chez Nous by Lydie Marshall;
(3PC) BREAD & PASTRY BOOKS | Early bread and pastry cookbooks, including: The Book of Bread by Owen
(3PC) LA BONNE CUISINE TURQUE ETC | Including two copies of La Bonne Cuisine Turque - rebound and/or
(6PC) AMERICAN COOKBOOKS | 19th and early 20th century including: The Improved Housewife or Book of
(4PC) AMERICAN COOKBOOKS | Including: Mrs. Seely's Cook Book: A Manual of French and American Cooker
(4PC) GOUFFE & OTHER COOK BOOKS | Including: The Cookery Book (Le Livre de Cuisine) by Jules Gouffe,
(6PC) MISC COOKBOOKS | Early cookbooks, including: What Mrs. Fisher Knows About Old Southern Cooking
(8PC) HOUSEKEEPERS & OTHER COOK BOOKS | Including three copies of Young Housekeeper's Friend by Mrs
(2PC) 19TH C. COOKBOOKS | Including: The Cook and Housewife's Manual by Mistress Margaret Dods, 1849
(7PC) MISC. COOKBOOKS | Antique and vintage French and other cookbooks, including: La Patisserie de
(4PC) MODERN COOKERY ETC. | Including: Modern Cookery, In All its Branches by Eliza Acton, 9th ed.,
(8PC) COOKBOOK COLLECTION | Including: The Market Assistant by Thomas F. De Voe, pub. 1867, New York
(8PC) EARLY COOKBOOKS | Including: Liebig Company's Practical Cookery Book, 1893, with illustrated c
(6PC) THE MODERN BAKER CONFECTIONER & CATERER | John Kirkland, THE GRESHAM PUBLISHING COMPANY THIRTY
PRACTICAL GASTRONOMY, 3RD ED. | Practical Gastronomy by C. H. Senn, 1895, 3rd edition, rebound in re
(8PC) [LEATHER] LE POT-AU-FEU | 7 matching half leather bound volumes of the periodical, each with m
[LEATHER] LE POT-AU-FEU | Early french periodicals bound in leather inclidng 1893,1907, 1910-11, and
(16PC) LE POT-AU-FEU | 1893-1914 variously bound in different linens, missing some years, plus an in
(5PC) LE CUISINIER MODERNE | Five volumes in fancy gilt tooled leather binding, L. L CUISINIER MODER
(3PC) FRENCH COOKBOOKS | Late 19th and 20th century bindings, including: Paix Aux Chaumieres, 1976 f
(5PC) FRENCH & OTHER COOKBOOKS | Including: Les 1000 Meilleures Recettes de Patisserie Bourgeoise by
COLLECTION MISC. COOKBOOKS | Vintage cookbooks, including: Boston School Kitchen Text-Book by Mrs. D
(7PC) FRENCH LANGUAGE GASTRONOMIC HISTORY BOOKS | Includes: L'Ancienne Alsace a Table by Charles Ger
(4PC) HARDCOVER MISC. FRENCH LANGUAGE COOKBOOKS | Includes: La Patislerie Pratique by Henri Pellapra
(8PC) FRENCH LANGUAGE DIET & COOKBOOKS | Includes: La Reforme Culinaire (1911) Les Regimes Alimentai
(8PC) ENCYCLOPEDIA OF PRACTICAL COOKERY | The Encyclopaedia of Practical Cookery: A Complete Diction
THE PRACTICAL COOK | Includes: The Practical Cook, A Collection of Tested Recipes, Contributed by Th
(2PC) L'ART DU BIEN MANGER | Two copies of L'Art du Bien Manger, La Cuisine Francaise, Paris, Editio
(4PC) MISS PARLOA'S NEW COOK BOOK | Four different copies of Miss Parloa's New Cook Book and Marketi
(2PC) GERMAN LANGUAGE COOKBOOKS | Includes: Neus Stuttgarter Kochbuch by Friedr. Luife Loffler (1911
(4PC) LUCULLA BOUND FRENCH PERIODICALS | Including large bound group in brown leather spine (note fr
(7PC) FRENCH SOFTCOVER COOKBOOKS | 19th and 20th century, with glassine covers, including: Petit Dic
(5PC) FRENCH CUISINE BOOKS | Cookbooks and culinary books, including: Cent Cinquante Manieres D'Util
(12PC) FRENCH COOKBOOKS | Early to mid-20th century softcover bindings, some with glassine covers, i
(5PC) FRENCH COOK BOOKS | Including La Gastronomie africaine by Leon Isnard, 1930 edition inscribed
(3PC) G. GARLIN & OTHER BOOKS | Including: Le Patissier Moderne by G. Garlin, 1889, with 1910 inscri
(7PC) FRENCH COOKERY | French cook books, including: Gastronomie: Recits de Table by Charles Monsele
(5PC) L'ART DE LA CUISINE FRANCAISE | 1981 facsimile printing of the 1847 edition of l'Art de La Cui
(6PC) LA FLEUR DE LA CUISINE FRANCAISE | La Fleur de la Cuisine Francaise ou l'on Trouve les Meilleu
COLLECTION LA CUISINE DES FAMILLES | A collection of bound and unbound periodicals, with issues rang
(4PC) THE ENCYCLOPEDIA OF FOOD | Including three copies of The Encyclopedia of Food published by Art
(2PC) THE ENCYCLOPAEDIA OF PRACTICAL COOKERY | The Encyclopedia of Practical Cookery edited by Theod
(4PC) J.M. ERICH WEBER | German cook books, including: Theory and Practice of the Confectioner by J.
(2PC) MAURICE SCHOEBEL MANUSCRIPTS | Typewritten manuscripts with handwritten pages: Traite de la Po
(7PC) FRENCH & OTHER COOKBOOKS | Cloth bound early cookbooks, some with gilt tooled spines, includin
(5PC) FRENCH SOFTCOVER COOKBOOKS | Each with glassine covers, including three volumes of Le Mangier
(7PC) ITALIAN BOOKS | Hardcover facsimile / reprints of old Italian books, Arnaldo Forni editore, in
(9PC) FRENCH PAPERBACK COOKBOOKS | Including: Gastronomie Juive by Suzanne Roukhomovsky, ed. Flammar
(6PC) MISC. COOKBOOKS | Including two copies of each: Soyer's Paper-Bag Cookery by Nicolas Soyer, 19
(10PC) SENN & OTHER COOKBOOKS | 19th and 20th century cookbooks, including: Frozen Dainties, Fifty C
(7PC) BOSTON COOKING-SCHOOL MAGAZINES | Includes: A number of spare magazines Boston Cooking-School
(5PC) LA CUISINE HONGROISE | Includes: 1 Hardcover copy of La Cuisine Hongroise by Rose Koranyi (193
(10PC) MISC. BINDINGS | Including: Academie de Paris Lycee Carnot, 1929 L'Art d'Accommoder le Riz ed
AMERICAN COOKERY ETC. | Including: A facsimile edition of What Mrs. Fisher Knows About Old Southern
FRENCH COOK BOOKS & BOOKLETS | Including: Bibliotheque de la Maitresse de Maison "Le Livre des Recet
MISC. RECIPE BOOKLETS | French and English language recipe and table booklets, including: Sun-Maid R
(2PC) LE CUISINIER MODERNE | Ou les secrets de L’art culinaire, In two volumes, by Gustave Garlin
(3PC) BREAD & PASTRY BOOKS | Including Paul Richard's Pastry Book, 1907 second edition; May Byron's
SITUATION DE BOURGOGNE | 1978 Limited facsimile edition of 1728 work. From a limited printing of 150
(2PC) FRENCH COOKBOOKS | Including Nouvelle Cuisine Bourgeoise by Urbain Dubois, n.d., 29th edition,
1899 L'ART DE LA CUISINE | L'Art de la Cuisine edition by Ch. chemin, Chef, Revue Avec Recettes Nouv
RAYMOND OLIVER & MOSE | Cuisine Insolite by Raymond Oliver & Mose, 1969, in decorated hardcover bind
(3PC) MENUS DETAILLES DE LA MENAGERE | Three copies of Les Menus Detailles de la Menagere: 180 Menus
(3PC) HOTEL ST. FRANCIS COOK BOOK | Three copies of The Hotel St. Francis Cook Book by Victor Hirtzl
(3PC) ALEXANDER DUMAS | Including: The Forty-Five by Alexandre Dumas, n.d., Library Edition in two v
(4PC) MISC. FRENCH COOKBOOKS | Including: La Cuisine Franciase: L'Art du Bien Manger, 1904, Paris Pl
(6PC) FRENCH COOKBOOKS | Including: Instruction sur le Meilleur Emploi de la Pomme-de-Terre by A. a.
(3PC) AMERICAN & ENGLISH COOKERY | Including: The Pleasures of the Table by George H. Ellwanger, 190
COLLECTION AMERICAN COOKERY | A collection of American Cookery magazine, formerly the Boston Cooking
(4PC) E. FLAMMARION COOKBOOKS | Includes: 2 Copies of Les Belles Recettes des Provinces Francaises (
(3PC) MISC CUISINE PUBLICATIONS | Including: Alexandre Dumas Illustre: Causeries Propos d'Art et de
(6PC) MISC. FRENCH LANGUAGE COOKBOOKS | Includes: La Cuisine Froide, Simple Et Pratique (1937) La Cu
(3PC) FASCIMILE EDITION FRENCH BOOKS | Including; Le Cuisinier Roial et Bourgeois (Charles de Sercy)
(7PC) ENGLISH & OTHER COOKBOOKS | 19th and 20th century English and American cookbooks, including: T
(6PC) ENGLISH LANGUAGE COOKERY BOOKS | Including; Three Volumes of Cassell's New Dictionary of Cooke
(7PC) AMERICAN & ENGLISH COOKBOOKS | 19th and 20th century cookbooks, including: Our New Cook Book a
(10PC) LA CUISINE DE TOUS LES JOURS | Different editions, including undated fourth edition and fifth
(5PC) FRENCH BOOKS ON CUISINE | comprising; Charcuterie Francaise et Etrangere, Vol1, 1907 Cuisine M
(7PC) FRENCH & FRENCH LANGUAGE COOKBOOKS | Includes; Dictionnaire Encyclopedique De L'Epicerie et de
(9PC) AMERICAN & ENGLISH LANGUAGE COOKBOOKS | Includes; Cooking for Profit by Jessup Whitehead (1893
(3PC) SOYER'S PANTROPHEON | Three copies of The Pantropheon or, History of Food and its Preparation
THE DOG OWNERS MANUAL | Includes The Dog Owners Manual by Josephine Z. Rine (1944)
(3PC) LE LIVRE DE CUISINE | Le Livre de Cuisine de l'Ouest-Eclair, including a paperback copy with n
(9PC) MISC. ENGLISH LANGUAGE COOKBOOKS | English language cookbooks, including: A Shilling Cookery f
(2PC) LE PATISSIER NATIONAL VOL 1 & 2 | Includes leather bound Le Patissier National Parisien Vol. 1
(2PC) 19TH C. FRENCH COOKBOOKS | Including: Le Cuisinier Durand: Cuisine du Midi et du Nord (Charles
(3PC) GOOD COOKING | Includes 3 copies of Ladies' Home Journal Household Library, Good Cooking, by M
(6PC) MISC. COOKBOOKS | Including: Mrs Rorer's Philadelphia Cook Book: A Manual of Home Economies by
(4PC) ENCYCLOPEDIE RORET - FRENCH LANGUAGE CULINARY HANDBOOKS | includes: 2 Copies of Traite Pratiqu
(2PC) LE POT-AU-FEU - FRENCH LANGUAGE CULINARY JOURNALS | Includes: Le Pot-au-Feu 1895 - featuring a
(3PC) LA FLEUR DE LA CUISINE FRANCAISE VOL. 1 & VOL. 2 | Includes: Le Fleur de la Cuisine Francaise
(10PC) NEVIL SHUTE BOOKS | Four hardcover novels by Nevil Shute, including So Disdained, Pied Piper,
(7PC) AGATHA CHRISTIE MYSTERY COLLECTION | Blue leather binding, pub. Bantam Books, c. 1983
AGATHA CHRISTIE COLLECTION | A large collection of Agatha Christie novels, 40+ paperback books
(7PC) ABRAHAM LINCOLN BOOKS | Various volumes on Abraham Lincoln, including an autobiography compile
![[SIGNED] THE COOK BOOK BY OSCAR | The Cook Book by Oscar of the Waldorf by Oscar Tschirky, Maitre d](https://s3-us-west-2.amazonaws.com/estatesale.com.gallery/13778/597698/medium/thumb_1683547870_6_1.jpg "[SIGNED] THE COOK BOOK BY OSCAR | The Cook Book by Oscar of the Waldorf by Oscar Tschirky, Maitre d")
![[SIGNED] MRS. OWENS](https://s3-us-west-2.amazonaws.com/estatesale.com.gallery/13778/597698/medium/thumb_1683547872_7_1.jpg "[SIGNED] MRS. OWENS")
![(2PC) [SIGNED] LE CUISINIER MODERNE | G. Garlic, in two volumes. Dimensions: w. 9.5 x h. 12 in](https://s3-us-west-2.amazonaws.com/estatesale.com.gallery/13778/597698/medium/thumb_1683547874_8_1.jpg "(2PC) [SIGNED] LE CUISINIER MODERNE | G. Garlic, in two volumes. Dimensions: w. 9.5 x h. 12 in")
![(3PC) [FIRST EDITION] KETTNER | 1877 first edition copy of Kettner](https://s3-us-west-2.amazonaws.com/estatesale.com.gallery/13778/597698/medium/thumb_1683547888_13_1.jpg "(3PC) [FIRST EDITION] KETTNER | 1877 first edition copy of Kettner")
![(2PC) [FULL LEATHER] L](https://s3-us-west-2.amazonaws.com/estatesale.com.gallery/13778/597698/medium/thumb_1683547891_14_1.jpg "(2PC) [FULL LEATHER] L")
![(3PC) [SIGNED] FRENCH COOK BOOKS | Hardcover, including: La Cuisine de Tous les Mois by Phileas Gilb](https://s3-us-west-2.amazonaws.com/estatesale.com.gallery/13778/597698/medium/thumb_1683547894_15_1.jpg "(3PC) [SIGNED] FRENCH COOK BOOKS | Hardcover, including: La Cuisine de Tous les Mois by Phileas Gilb")
![[SIGNED] PAUL BOUILLARD | A softcover copy of La Gourmandise a bon Marche by Paul Bouillard, dedicat](https://s3-us-west-2.amazonaws.com/estatesale.com.gallery/13778/597698/medium/thumb_1683547896_16_1.jpg "[SIGNED] PAUL BOUILLARD | A softcover copy of La Gourmandise a bon Marche by Paul Bouillard, dedicat")
![(6PC) [SIGNED] & OTHER COOKBOOKS | Paper bindings, including: [SIGNED] Les Plats Au Vin by Gaston De](https://s3-us-west-2.amazonaws.com/estatesale.com.gallery/13778/597698/medium/thumb_1683547898_17_1.jpg "(6PC) [SIGNED] & OTHER COOKBOOKS | Paper bindings, including: [SIGNED] Les Plats Au Vin by Gaston De")
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![(3PC) [SIGNED] JAMES BEARD | Three copies of March 1978 issue of Cooking: A Cuisinart Publication, e](https://s3-us-west-2.amazonaws.com/estatesale.com.gallery/13778/597698/medium/thumb_1683547905_24_1.jpg "(3PC) [SIGNED] JAMES BEARD | Three copies of March 1978 issue of Cooking: A Cuisinart Publication, e")
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