Euclid Pizzeria - Central West End Auction
Listing ID#: 747428

Sale Location
400 N Euclid
St. Louis, MO 63108
Sale Dates and Times
Bidding Starts: Thursday Dec 12, 4:00 PM
Bidding Ends: Sunday Dec 22, 7:00 PM
Sale Type
 Online Auction (local pick-up only)  VIEW ONLINE CATALOG
Company Information
GRS Auctions & Liquidations

Contact: Nancy Cripe
Phone: 636-600-1009
Email: info@GRSAuctions.com
Website: www.GRSAuctions.com

EstateSale.com ID#: 7025
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Listing Terms and Conditions
See our site for terms.
Listing Information

Begins Closing:

  •   Dec 22 @ 7:00pm CST (End)

Preview Date:

  •   Thursday, Dec. 19 @ 10:00AM to 2:00PM CST

Pickup Dates:

  •   NEXT DAY PICKUP!
  •   MONDAY, Dec. 23 @ 9;00AM to 4:00PM CST

Location:

Serious pizza operators will find everything needed to launch or upgrade their operations, including a powerful Hobart 60-quart mixer perfect for high-volume dough production and a professional-grade Bakers Pride Pizza Oven. The auction showcases a Turbo Chef 3-Tier Conveyer Oven for consistent, high-throughput pizza production, alongside essential prep equipment including Continental and Turbo Air pizza prep tables for efficient food preparation.

Beverage service equipment includes a Perlick 3-tap and Dukers 4-tap kegerator system, perfect for craft beer service, plus a Magic Chef wine cooler for your wine program. The comprehensive kitchen setup features a Metro C5 Pizza Series holding cabinet and professional-grade pizza accessories including multiple pizza pan racks, stands, and approximately 345 deep dish pizza pans. For dough preparation, a Doyon countertop 2-stage dough sheeter ensures consistent results.

The front-of-house package includes complete restaurant seating with multiple sets of dining height chairs, extensive glassware collections including specialized pizza restaurant essentials, and professional-grade serveware. From pizza peels to prep equipment, this auction represents a turnkey opportunity for pizzeria operators, featuring top-brand commercial equipment ideal for both startup restaurants and established pizzerias looking to expand or upgrade their operations.


Auction License: Illinois, Missouri
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Euclid Pizzeria - Central West End Auction

GRS Auctions & Liquidations

GRS Auctions & Liquidations


Contact: Nancy Cripe
Phone: 636-600-1009
Sale Location
400 N Euclid
St. Louis, MO 63108
Sale Dates and Times
Sale Terms and Conditions
See our site for terms.
Listing Details

Begins Closing:

  •   Dec 22 @ 7:00pm CST (End)

Preview Date:

  •   Thursday, Dec. 19 @ 10:00AM to 2:00PM CST

Pickup Dates:

  •   NEXT DAY PICKUP!
  •   MONDAY, Dec. 23 @ 9;00AM to 4:00PM CST

Location:

Serious pizza operators will find everything needed to launch or upgrade their operations, including a powerful Hobart 60-quart mixer perfect for high-volume dough production and a professional-grade Bakers Pride Pizza Oven. The auction showcases a Turbo Chef 3-Tier Conveyer Oven for consistent, high-throughput pizza production, alongside essential prep equipment including Continental and Turbo Air pizza prep tables for efficient food preparation.

Beverage service equipment includes a Perlick 3-tap and Dukers 4-tap kegerator system, perfect for craft beer service, plus a Magic Chef wine cooler for your wine program. The comprehensive kitchen setup features a Metro C5 Pizza Series holding cabinet and professional-grade pizza accessories including multiple pizza pan racks, stands, and approximately 345 deep dish pizza pans. For dough preparation, a Doyon countertop 2-stage dough sheeter ensures consistent results.

The front-of-house package includes complete restaurant seating with multiple sets of dining height chairs, extensive glassware collections including specialized pizza restaurant essentials, and professional-grade serveware. From pizza peels to prep equipment, this auction represents a turnkey opportunity for pizzeria operators, featuring top-brand commercial equipment ideal for both startup restaurants and established pizzerias looking to expand or upgrade their operations.

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Euclid Pizzeria - Central West End Auction
 Online Only Auction
Sale Date(s)
Bidding Starts: Thursday Dec 12 , 4:00 PM
Bidding Ends: Sunday Dec 22 , 7:00 PM
Sale Location
400 N Euclid
St. Louis, MO 63108
Company
Listing Terms and Conditions
See our site for terms.

Begins Closing:

  •   Dec 22 @ 7:00pm CST (End)

Preview Date:

  •   Thursday, Dec. 19 @ 10:00AM to 2:00PM CST

Pickup Dates:

  •   NEXT DAY PICKUP!
  •   MONDAY, Dec. 23 @ 9;00AM to 4:00PM CST

Location:

Serious pizza operators will find everything needed to launch or upgrade their operations, including a powerful Hobart 60-quart mixer perfect for high-volume dough production and a professional-grade Bakers Pride Pizza Oven. The auction showcases a Turbo Chef 3-Tier Conveyer Oven for consistent, high-throughput pizza production, alongside essential prep equipment including Continental and Turbo Air pizza prep tables for efficient food preparation.

Beverage service equipment includes a Perlick 3-tap and Dukers 4-tap kegerator system, perfect for craft beer service, plus a Magic Chef wine cooler for your wine program. The comprehensive kitchen setup features a Metro C5 Pizza Series holding cabinet and professional-grade pizza accessories including multiple pizza pan racks, stands, and approximately 345 deep dish pizza pans. For dough preparation, a Doyon countertop 2-stage dough sheeter ensures consistent results.

The front-of-house package includes complete restaurant seating with multiple sets of dining height chairs, extensive glassware collections including specialized pizza restaurant essentials, and professional-grade serveware. From pizza peels to prep equipment, this auction represents a turnkey opportunity for pizzeria operators, featuring top-brand commercial equipment ideal for both startup restaurants and established pizzerias looking to expand or upgrade their operations.