All Remaining Assets of Hive Restaurant
Listing ID#: 696832

Sale Location
Seneca, SC 29678

Sale Dates and TimesSALE IS COMPLETED
Bidding Starts: Sunday Jun 16, 06:00 AM Bidding Ends: Wednesday Jun 26, 10:00 AM

Sale Type
Online Auction

Company Information
Bullseye Auction & Appraisal Contact: Rick Sammons Phone: 7704900798 Email: rick@bullseyeauctions.com Website: www.BullseyeAuctions.com EstateSale.com ID#: 10966 View company information and listings

Free Email Notifications

Sign up for the EstateSale.com email notifications and we will let you know about sales in your area! You may set up alerts by area (zip and radius), keywords, and by company. It is FREE and only takes a few seconds to sign up.

Listing Information
Bank Ordered Expedited Auction All Remaining Assets of Hive Restaurant SELLING AT ONLINE AUCTION BID DEADLINE (Starts To Close): Wednesday, June 26th @ 10 AM Hive Restaurant 106 Nelson Lane Seneca, SC 29678 ASSET DESCRIPTION: Refrigeration, Freezers, Express Ovens, Shelving, Stainless, Sinks, Prep Tables, Dishwasher, Tables, Chairs, Smallwares, Utensils and much more! LOCATION: The Former Hive Restaurant, 105 Nelson Lane, Seneca, SC 29678 ONLINE BIDDING STARTS: Online bidding to begin on June 16th. INSPECTION: June 24th from 10 AM to 12 PM (noon) You are STRONGLY advised to inspect the items, in person, during the inspection period in order to validate the descriptions and/or photographs in the catalog. Should you have any questions, please contact Scott Schwartz at 404-550-3490 or scott@bullseyeauctions.com or Rick Sammons at 770-490-0798 or rick@bullseyeauctions.com TERMS: All items must be paid in full with a cashier’s check, cash or wire transfer. Major credit cards are accepted but will include a 4% convenience fee at checkout. Immediately following the auction, Auctioneer will email each winning bidder an invoice. Payment will be accepted at auction site from 8 AM until 3 PM. Payment must be received no later than 3 PM on June 27th. REMOVAL: Thursday, June 27th from 8 AM – 2 PM Once full payment has been received, removal can begin. Successful bidders are responsible for the removal of all purchased items. Please do not assume there will be boxes, hand trucks or assistance with packing or loading. Failure to adhere to the posted times for removal, will incur additional expense. ADDITIONAL TIME – There is no additional time available for pickup of items. LEGAL CONTRACT – Your participation in our auction is your acknowledgment and acceptance of the terms and conditions presented here. Your failure to adhere to any of these terms and conditions may constitute a breach of contract and may cause irreparable harm to Bullseye Auction & Appraisal and/or our client. In this event, we and/or our client(s) may attempt to recover any financial or other damages by pursuing any action afforded by law. SALES TAX: Applicable sales tax will be added to all assets UNLESS proper tax-exempt forms are brought with you to the auction, NO EXCEPTIONS. BUYER’S PREMIUM: There is a 10% Buyer’s Premium for this auction. Example: For a high bid of $1,000, a 10% buyer’s premium of $100 will be added making the purchase price $1,100. BUYER’S NOTE: All items are being sold “AS IS, WHERE IS” with no warranties expressed or implied. Buyers should carefully verify all items and make their own decision as to the accuracy thereof before relying on the same. Items may be added or deleted without notice. All items subject to prior sale. Online bid increments are at Auctioneer’s discretion. All sales are final. SALE MANAGERS: Scott Schwartz at 404-550-3490, GAL# 2643 Rick Sammons at 770-490-0798, GAL# 3575 SCAUC4911 1 Bank Ordered Auction - Remaining Assets of Hive Restaurant Bank Ordered Expedited Auction All Remaining Assets of Hive Restaurant SELLING AT ONLINE AUCTION BID DEADLINE (Starts To Close): Wednesday, June 26th @ 10 AM Hive Restaurant 106 Nelson Lane Seneca, SC 29678 ASSET DESCRIPTION: Refrigeration, Freezers, Express Ovens, Shelving, Stainless, Sinks, Prep Tables, Dishwasher, Tables, Chairs, Smallwares, Utensils and much more! LOCATION: The Former Hive Restaurant, 105 Nelson Lane, Seneca, SC 29678 ONLINE BIDDING STARTS: Online bidding to begin on June 16th. INSPECTION: June 24th from 10 AM to 12 PM (noon) You are STRONGLY advised to inspect the items, in person, during the inspection period in order to validate the descriptions and/or photographs in the catalog. Should you have any questions, please contact Scott Schwartz at 404-550-3490 or scott@bullseyeauctions.com or Rick Sammons at 770-490-0798 or rick@bullseyeauctions.com TERMS: All items must be paid in full with a cashier’s check, cash or wire transfer. Major credit cards are accepted but will include a 4% convenience fee at checkout. Immediately following the auction, Auctioneer will email each winning bidder an invoice. Payment will be accepted at auction site from 8 AM until 3 PM. Payment must be received no later than 3 PM on June 27th. REMOVAL: Thursday, June 27th from 8 AM – 2 PM Once full payment has been received, removal can begin. Successful bidders are responsible for the removal of all purchased items. Please do not assume there will be boxes, hand trucks or assistance with packing or loading. Failure to adhere to the posted times for removal, will incur additional expense. ADDITIONAL TIME – There is no additional time available for pickup of items. LEGAL CONTRACT – Your participation in our auction is your acknowledgment and acceptance of the terms and conditions presented here. Your failure to adhere to any of these terms and conditions may constitute a breach of contract and may cause irreparable harm to Bullseye Auction & Appraisal and/or our client. In this event, we and/or our client(s) may attempt to recover any financial or other damages by pursuing any action afforded by law. SALES TAX: Applicable sales tax will be added to all assets UNLESS proper tax-exempt forms are brought with you to the auction, NO EXCEPTIONS. BUYER’S PREMIUM: There is a 10% Buyer’s Premium for this auction. Example: For a high bid of $1,000, a 10% buyer’s premium of $100 will be added making the purchase price $1,100. BUYER’S NOTE: All items are being sold “AS IS, WHERE IS” with no warranties expressed or implied. Buyers should carefully verify all items and make their own decision as to the accuracy thereof before relying on the same. Items may be added or deleted without notice. All items subject to prior sale. Online bid increments are at Auctioneer’s discretion. All sales are final. SALE MANAGERS: Scott Schwartz at 404-550-3490, GAL# 2643 Rick Sammons at 770-490-0798, GAL# 3575 SCAUC4911

Listing Information

Bank Ordered Expedited Auction
All Remaining Assets of Hive Restaurant

SELLING AT ONLINE AUCTION

BID DEADLINE (Starts To Close): Wednesday, June 26th @ 10 AM

Hive Restaurant
106 Nelson Lane
Seneca, SC 29678

ASSET DESCRIPTION: Refrigeration, Freezers, Express Ovens, Shelving, Stainless, Sinks, Prep Tables, Dishwasher, Tables, Chairs, Smallwares, Utensils and much more!

LOCATION: The Former Hive Restaurant, 105 Nelson Lane, Seneca, SC 29678

ONLINE BIDDING STARTS: Online bidding to begin on June 16th.

INSPECTION: June 24th from 10 AM to 12 PM (noon)

You are STRONGLY advised to inspect the items, in person, during the inspection period in order to validate the descriptions and/or photographs in the catalog. Should you have any questions, please contact Scott Schwartz at 404-550-3490 or scott@bullseyeauctions.com or Rick Sammons at 770-490-0798 or rick@bullseyeauctions.com

TERMS: All items must be paid in full with a cashier’s check, cash or wire transfer. Major credit cards are accepted but will include a 4% convenience fee at checkout. Immediately following the auction, Auctioneer will email each winning bidder an invoice. Payment will be accepted at auction site from 8 AM until 3 PM. Payment must be received no later than 3 PM on June 27th.

REMOVAL: Thursday, June 27th from 8 AM – 2 PM
Once full payment has been received, removal can begin. Successful bidders are responsible for the removal of all purchased items. Please do not assume there will be boxes, hand trucks or assistance with packing or loading. Failure to adhere to the posted times for removal, will incur additional expense.

ADDITIONAL TIME – There is no additional time available for pickup of items.

LEGAL CONTRACT – Your participation in our auction is your acknowledgment and acceptance of the terms and conditions presented here. Your failure to adhere to any of these terms and conditions may constitute a breach of contract and may cause irreparable harm to Bullseye Auction & Appraisal and/or our client. In this event, we and/or our client(s) may attempt to recover any financial or other damages by pursuing any action afforded by law.

SALES TAX: Applicable sales tax will be added to all assets UNLESS proper tax-exempt forms are brought with you to the auction, NO EXCEPTIONS.

BUYER’S PREMIUM: There is a 10% Buyer’s Premium for this auction. Example: For a high bid of $1,000, a 10% buyer’s premium of $100 will be added making the purchase price $1,100.

BUYER’S NOTE: All items are being sold “AS IS, WHERE IS” with no warranties expressed or implied. Buyers should carefully verify all items and make their own decision as to the accuracy thereof before relying on the same. Items may be added or deleted without notice. All items subject to prior sale. Online bid increments are at Auctioneer’s discretion. All sales are final.

SALE MANAGERS:
Scott Schwartz at 404-550-3490, GAL# 2643
Rick Sammons at 770-490-0798, GAL# 3575 SCAUC4911

Bank Ordered Auction - Remaining Assets of Hive Restaurant

Photo Gallery

Share This Listing

Other Sales by
This Company

Jul 28 - Aug 8
Clarkesville, GA

Aug 1
Cumming, GA

Aug 3 - Aug 13
Hamilton, MS

Aug 3 - Aug 12
Columbus, GA

Aug 4 - Aug 14
Tucker, GA

View all listings

All Remaining Assets of Hive Restaurant

Bullseye Auction & Appraisal

Contact: Rick Sammons
Phone: 7704900798

106 Nelson Lane
Seneca, SC 29678

Listing Details
Bank Ordered Expedited Auction All Remaining Assets of Hive Restaurant SELLING AT ONLINE AUCTION BID DEADLINE (Starts To Close): Wednesday, June 26th @ 10 AM Hive Restaurant 106 Nelson Lane Seneca, SC 29678 ASSET DESCRIPTION: Refrigeration, Freezers, Express Ovens, Shelving, Stainless, Sinks, Prep Tables, Dishwasher, Tables, Chairs, Smallwares, Utensils and much more! LOCATION: The Former Hive Restaurant, 105 Nelson Lane, Seneca, SC 29678 ONLINE BIDDING STARTS: Online bidding to begin on June 16th. INSPECTION: June 24th from 10 AM to 12 PM (noon) You are STRONGLY advised to inspect the items, in person, during the inspection period in order to validate the descriptions and/or photographs in the catalog. Should you have any questions, please contact Scott Schwartz at 404-550-3490 or scott@bullseyeauctions.com or Rick Sammons at 770-490-0798 or rick@bullseyeauctions.com TERMS: All items must be paid in full with a cashier’s check, cash or wire transfer. Major credit cards are accepted but will include a 4% convenience fee at checkout. Immediately following the auction, Auctioneer will email each winning bidder an invoice. Payment will be accepted at auction site from 8 AM until 3 PM. Payment must be received no later than 3 PM on June 27th. REMOVAL: Thursday, June 27th from 8 AM – 2 PM Once full payment has been received, removal can begin. Successful bidders are responsible for the removal of all purchased items. Please do not assume there will be boxes, hand trucks or assistance with packing or loading. Failure to adhere to the posted times for removal, will incur additional expense. ADDITIONAL TIME – There is no additional time available for pickup of items. LEGAL CONTRACT – Your participation in our auction is your acknowledgment and acceptance of the terms and conditions presented here. Your failure to adhere to any of these terms and conditions may constitute a breach of contract and may cause irreparable harm to Bullseye Auction & Appraisal and/or our client. In this event, we and/or our client(s) may attempt to recover any financial or other damages by pursuing any action afforded by law. SALES TAX: Applicable sales tax will be added to all assets UNLESS proper tax-exempt forms are brought with you to the auction, NO EXCEPTIONS. BUYER’S PREMIUM: There is a 10% Buyer’s Premium for this auction. Example: For a high bid of $1,000, a 10% buyer’s premium of $100 will be added making the purchase price $1,100. BUYER’S NOTE: All items are being sold “AS IS, WHERE IS” with no warranties expressed or implied. Buyers should carefully verify all items and make their own decision as to the accuracy thereof before relying on the same. Items may be added or deleted without notice. All items subject to prior sale. Online bid increments are at Auctioneer’s discretion. All sales are final. SALE MANAGERS: Scott Schwartz at 404-550-3490, GAL# 2643 Rick Sammons at 770-490-0798, GAL# 3575 SCAUC4911 1 Bank Ordered Auction - Remaining Assets of Hive Restaurant Bank Ordered Expedited Auction All Remaining Assets of Hive Restaurant SELLING AT ONLINE AUCTION BID DEADLINE (Starts To Close): Wednesday, June 26th @ 10 AM Hive Restaurant 106 Nelson Lane Seneca, SC 29678 ASSET DESCRIPTION: Refrigeration, Freezers, Express Ovens, Shelving, Stainless, Sinks, Prep Tables, Dishwasher, Tables, Chairs, Smallwares, Utensils and much more! LOCATION: The Former Hive Restaurant, 105 Nelson Lane, Seneca, SC 29678 ONLINE BIDDING STARTS: Online bidding to begin on June 16th. INSPECTION: June 24th from 10 AM to 12 PM (noon) You are STRONGLY advised to inspect the items, in person, during the inspection period in order to validate the descriptions and/or photographs in the catalog. Should you have any questions, please contact Scott Schwartz at 404-550-3490 or scott@bullseyeauctions.com or Rick Sammons at 770-490-0798 or rick@bullseyeauctions.com TERMS: All items must be paid in full with a cashier’s check, cash or wire transfer. Major credit cards are accepted but will include a 4% convenience fee at checkout. Immediately following the auction, Auctioneer will email each winning bidder an invoice. Payment will be accepted at auction site from 8 AM until 3 PM. Payment must be received no later than 3 PM on June 27th. REMOVAL: Thursday, June 27th from 8 AM – 2 PM Once full payment has been received, removal can begin. Successful bidders are responsible for the removal of all purchased items. Please do not assume there will be boxes, hand trucks or assistance with packing or loading. Failure to adhere to the posted times for removal, will incur additional expense. ADDITIONAL TIME – There is no additional time available for pickup of items. LEGAL CONTRACT – Your participation in our auction is your acknowledgment and acceptance of the terms and conditions presented here. Your failure to adhere to any of these terms and conditions may constitute a breach of contract and may cause irreparable harm to Bullseye Auction & Appraisal and/or our client. In this event, we and/or our client(s) may attempt to recover any financial or other damages by pursuing any action afforded by law. SALES TAX: Applicable sales tax will be added to all assets UNLESS proper tax-exempt forms are brought with you to the auction, NO EXCEPTIONS. BUYER’S PREMIUM: There is a 10% Buyer’s Premium for this auction. Example: For a high bid of $1,000, a 10% buyer’s premium of $100 will be added making the purchase price $1,100. BUYER’S NOTE: All items are being sold “AS IS, WHERE IS” with no warranties expressed or implied. Buyers should carefully verify all items and make their own decision as to the accuracy thereof before relying on the same. Items may be added or deleted without notice. All items subject to prior sale. Online bid increments are at Auctioneer’s discretion. All sales are final. SALE MANAGERS: Scott Schwartz at 404-550-3490, GAL# 2643 Rick Sammons at 770-490-0798, GAL# 3575 SCAUC4911