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Surplus Restaurant Equipment
Listing ID#: 560997
| Sale Location |
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White Bear Lake, MN 55110 |
| Sale Dates and Times |
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Bidding Starts: Friday Dec 9, 9:00 AM Bidding Ends: Wednesday Dec 14, 7:30 PM |
| Sale Type |
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 Online Auction
VIEW ONLINE CATALOG |
| Company Information |
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Bid-2-Buy Online Auctions Contact: Curt Werner Phone: 6127018677 Email: curt@bid-2-buy.com Website: www.bid-2-buy.com EstateSale.com ID#: 11534 View company information and listings |
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| Listing Terms and Conditions |
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SALES TAX & BUYER FEES...
Buyers Fee is Charged on a Per Auction Per Item Basis. 15% BUYERS FEE ON ALL PURCHASES 7.375% MN Sales Tax - Unless you have a MN sales tax or Agricultural exempt form (ST3) on file with us. The buyer of any titled item will be responsible for paying sales tax & transferring the title in the city/state which they reside in. Winning Bidders of a Titled Item Must Provide Copy of Driver’s License and Current Insurance Card Before Pickup INSPECTION INFO... By Appointment Only Questions Call Bid-2-Buy at 763-274-0330 or Curt at 612-701-8677 or Landon at 763-360-8655 PAYMENT & PICKUP INFO... Tuesday, December 20th, 2022 - 11:00AM - 2:00PM Some Items are Located Offsite - See Lot Description for Details. Questions Call Bid-2-Buy at 763-274-0330 or Curt at 612-701-8677 or Landon at 763-360-8655 Starts to end 7:30 PM 2 items every minute, with extended bidding subject on each item. CHECKOUT PROCESS - By Appointment Only. Auction checkout days have been divided into time frames. Following an auction, all winning bidders will receive an email with their invoice. A link in the invoice will instruct them to choose their preferred time frame on checkout day. Each time frame's availability will be limited, and will be filled on a first-come, first-served basis. Auction Buyer's Premium will vary per auction. Please review payment details on each auction. By placing a bid, you accept all terms. PAYMENT TERMS... Cash, Cashier’s Check & Bank Wire only. NO PERSONAL OR BUSINESS CHECKS, NO CREDIT OR DEBIT CARDS ANY TRANSACTIONS OVER $9,999.00 MUST BE PAID FOR WITH BANK WIRE ONLY. Please make all Cashier’s Checks payable to "Werner Auction Group Inc./(DBA) BID-2-BUY". All Checks will be verified by the Financial Institution they were drawn on. NO Items will be released until entire invoice is paid in full. As of December 20, 2017, all new bidder registration will need to register a credit card as a form of identification. Your card will be charged $1 to verify and immediately refunded. PLEASE NOTE: Invoices go out via email the next day by noon. The Sellers DO NOT provide transportation or shipping services for buyers to remove their merchandise. Any and all methods of towing and/or hauling, as well as all other methods or requirements for the removal and transport of the Equipment, is the sole responsibility of the buyer. All items must be picked up at auction address, FOB. ALL DESCRIPTIONS & CONDITIONS INDICATED ARE DEEMED RELIABLE BUT NOT GUARANTEED. ALL ITEMS ARE SOLD "AS-IS, WHERE-IS". NOT RESPONSIBLE FOR ACCIDENTS. Bid-2-Buy.com RECOMMENDS ALL BIDDERS Make the Time to VIEW ITEMS BEFORE PLACING BIDS! |
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Surplus Restaurant Equipment
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