THIS IS A COMPLETED SALE
View current listings by this company
View current listings by this company
Cascade County 4-H Livestock Auction
Listing ID#: 495976
| Sale Location |
|---|
|
Great Falls, MT 59404 |
| Sale Dates and Times |
|---|
|
Wednesday Jun 8, 2022 Completed Friday Jul 8, 2022 Completed |
| Sale Type |
|---|
  Live with Online Auction
VIEW ONLINE CATALOG |
| Company Information |
|---|
|
Collins Auction Service Contact: Jerry Collins Phone: 406-581-6456 Email: jerry@jerrycollinsauctions.com Website: www.jerrycollinsauctions.com EstateSale.com ID#: 13981 View company information and listings |
Free Email Notifications
Sign up for the EstateSale.com email notifications and we will let you know about sales in your area! You may set up alerts by area (zip and radius), keywords, and by company. It is FREE and only takes a few seconds to sign up.
| Listing Terms and Conditions |
|---|
|
Must be 18 to bid.
Photo ID is required Payment accepted is Cash, Check or Credit card. A 5% fee is added to the total if you choose to pay with a card. All sales Final Currency is USD Weights are in LB |
| Listing Information |
|---|
|
Collins Auction Service and the Cascade County Extension Service will offer the livestock from the 2022 Cascade County 4-H Livestock Show and Sale at live and webcast auction on July 8th at 6:00pm. Registration will begin at 4:00pm for the live auction. Registration begins June 8th online. The Auction will be at the Livestock Pavilion at the Montana Expo Park. If you wish to bid online you may register and bid at any time. If you wish to skip the line and register online pleases let the office staff know that you were registered online so we can you the correct bid card number for the live auction. If you wish to bid online with us live you will have to register online and be logged in to bid. Animals begin selling at 6:00pm. You may register to bid online and skip the line or register the night of the auction. Weights will be input on July 7th. The weight of the animals will be shown as the quantity online. If you have any questions please call Jerry at (406)581-6456 or the Cascade County Extension office at (406)454-6980 1 Beef Tag 254 1 Adison Powell, Meat Pen My name is Adison and other than horse, poultry is my favorite project. My family always does meat birds, but this is my first year presenting my market project. The best part about this project is watching hem grow and weighing them for their increa 2 Tristen Short, Meat Pen These Cornish Cross meat birds Salt, Sugar, and Flour they will be ready for your grill just in time for the show and sale. 3 Taylor Short, Meat Pen Tom,Tommy and Templeten, will fill your tummy with juicy meat! Don't let them fool you with there size they will be ready for your smoker just in time for the show and sale. 4 Adison Powell, Meat Pen My name is Adison and other than horse, poultry is my favorite project. My family always does meat birds, but this is my first year presenting my market project. The best part about this project is watching hem grow and weighing them for their increa... 5 Jenna Sasek, Meat Pen This meat pen comes from my Rocking 5J Rabbitry. These are 3 Blue Satin pedigreed litter mates and will be 11 weeks on sale date. The 1 buck and 2 does can be used for breeding or meat. 6 Makaily Petronek, Swine Tag 48lb Actual Weight 318lb Billy is a Duroc/White Landrace mix that has a splash of black covering his great hams. He will be a smoking addition to your freezer. 7 Allison Edmundson, Swine Tag 86 hello, I'm Allie Edmundson my pig's name is Jackpot my pig is definitely filled out and is going to bring a good meal to your dinner table 8 Jaxton Marn, Swine Tag 36 Jalapeno is a very loved spot breed pig. He has been fed right, exercised and cared for. Add a little "spice" to your dinner table with Jalapeno! 9 Asa Jassen, Swine Tag 20 Actual Weight 301 This Hamp pig is just right for sale day. Finished on CHS Champion Hog feed and a daily dose of exercise make him the best of the lots. He finishes out my 4-H years! 10 Addison Smith, Swine Tag 71 My pig Happy is a Landrace,Duroc,Yorkshire cross. The white color in him comes from the Landrace, the darker spots from the Duroc. Yorkshires are especially known for their tasty bacon! 11 Austyn Marchion, Swine Tag 49 Actual Weight 312 lb Bruce is a Duroc x Landrace/ Yorkshire cross. He has been joy to raise, he loves to eat and relax in the mud. Need less to say Bruce is growing very well. 12 Madelyn Bailey, Swine Tag 17 Jelly bean is a toned and long pig. He is a Yorkshire/Landrace/Duroc cross and is fed a mixture of mixed grain. 13 Rial McGregor, Swine Tag 61 Private Porker is a deep bodied pig with great hams. I walk him daily and train him to show. He will be delicious and command the attention of your taste buds! 14 Annibell Calvert, Swine Tag 79 Actual Weight 315lb All white well bulit thick hog. He walks out nice and has a very easy going personality. 15 Lynsie Pond, Swine Tag 39 This stout black and white Hereford cross will sound amazing SIZZLING in your frying pan and taste even more delicious. 16 Baylee Herman, Swine Hi, my name is Baylee and this is my pig Bandit. Bandit loves to play in the mud. He has lots of muscle and will satisfy your taste buds. Thank you for supporting 4H! 17 Kamryn Boberg, Swine Tag 29 Hamikaze is a Hampshire cross hog. This pig has full meaty hams and a long, thick loin. He takes daily walks to build muscle. Hamikaze would be a fine meal for any table. 18 Alayna Roth, Swine Tag 27 This is Weston. I raised him right to provide the best product out there. He is a big boy with a big attitude, and what he puts in your freezer helps put me through college! 19 Lane McKamey, Swine Tag 80 "Slap" some bacon on your plate. 20 Conrad Short, Swine Tag 30 Actual Weight 327lb Duke, he eats like royalty and when he gets in your freezer you'll eat like one too. 21 Tristen Short, Swine Tag 32 Actual Weight 327lb Bowser is a big pig and he will plow right into your freezer. 23 Isaac Edmundson, Swine Tag 82 My name is Isaac Edmundson, and my pigs name is Hail Mary. He will definitely fill your freezer and will taste amazing. Hail marry is one of the funnest pigs I've had this year and I know he will satisfy. 22 Cooper Atkinson, Swine Hello all! My name is Cooper and this is my first year in 4H! With me today, I have my trusty partner, Lieutenant Bacon! Buy him right now and he can not wait to be on a plate next to your eggs! 24 Taylor Short, Swine Tag 33 This is Pretzel the pig, she will make a nice juicy taste in your mouth and she will leave you wanting more. 25 Ben Bailey, Swine Tag 15 Dynamite is an exciting Yorkshire/Landrace - Duroc cross. He has plenty of high quality pork in all the right places. You don't want skip out! 26 Sterling Byrnes, Beef Tag 26 Snickers is a Salers/Angus steer from the same herd as my Grand Champion last year. He's gained on schedule and finished at my target weight. Snickers and I bond over snacks. You will too. 27 Thatcher Marquis, Beef Tag 45 Cletus is an angus steer that's been fed a ground grain which will make him the best piece of meat in your freezer. 28 Marshall Byrnes, Beef Tag 25 Teddy is a Salers/Angus steer that grew and grew! He really filled out nicely and will provide a freezer full of quality beef. My favorite project these past nine years is raising steers. 29 Jacob Schott, Beef Tag 13 Mochi was chosen by Jacob Schott to be his second 4H steer. Mochi is a very special steer because he is a 1/2 Wagyu and Angus mix. Jacob helps his sisters raise his steer from Heaven. All proceeds will be donated to the 4H program. In loving Memory o... 30 Grant O'Neil, Beef Tag 31 This is my 5th steer and he has been a joy to work with. 31 Kandie Chartier, Beef Tag 41 Carmel is a mostly black Angus and Charolais cross steer who is well balanced and should finish between 1300 and 1400 pounds. 33 Kinlee Loch, Beef Tag 19 This is my first year in 4-H, I have really enjoyed raising Russ. I love going to cattle shows and playing basketball, I would like to thank everyone for coming to the sale today. 34 Clairice McKamey, Beef Tag 3 Let me help you wrangle some amazing tastes onto your plate. 32 Nayelie Schott, Beef Chopstix is a 2/3 Wagyu with Angus mix steer. This means he is the size of an Angus with the marbling of a Wagyu. He has not received any antibiotics or hormones. This body is all-natural baby! 35 Reid O'Neil, Beef Tag 32 T - Bone is my fifth steer project and I can guarantee that his T-bones steaks will not disappoint. Thank you for supporting 4-H. 36 Bridger Lewis, Beef Tag 36 I've spent lots of time with my steer and I think he would be a great one for you freezer 37 Kayleen McKamey, Beef Tag 2 All Black Angus Steer finished on Bull Challenger. This is a McKamey West bred steer. Moodini has made my year full of magic and I hope he can bring as much pleasure to you. 38 Reagan Jassen, Beef Tag 8 Big, red and ready! Klondike is a SimAngus steer from a great cow on our ranch. He has style and shape and finish. This steer will yield quality cuts and finish at the top! 39 Autumn Marquis, Beef Tag 46 Duffy is an amazing, well fed angus steer. He loves to eat, play and sleep. He should taste great and be a great addition to any dinner table. 40 Ian McKamey, Beef Tag 1 Meet my amigo, Moo-Chacho. This big boy has mucho beef. 41 Leann Murphy, Sheep Tag 10 There once was a fire... "Denton" was purchased to support the Denton Fire Relief Fund. A portion of his proceeds will be donated back to Denton. Can we say full circle? Absolutely! 42 Marshall Byrnes, Sheep Tag 11 Angel is a long racked, muscular ewe that I selected from a private herd. She's a handful! I'm a cow guy but learning about raising a quality sheep adds flavor to my 4-H experiences. 43 Haley Hoerner, Sheep Tag 1 Max is a deep, thick-bodied lamb with a large frame. He is exercised daily to maintain muscle. Max is my seventh market sheep and I've enjoyed him as much as my first! 44 Hannah Rhodes, Sheep Tag 17 Short on the name, big on the flavor! Bob is a suffolk/hamshire cross, weighing in at about 100lbs. He will fill you freezer with delicious lamb meat! Thank you for supporting Cascade County 4-H. 45 Allie Clairmont, Sheep Tag 8 This is my first year in market goat! Diesel is thick on every angle. He will fill your freezer with the best flavors. 46 Kendrah Kindred, Sheep Tag 19 Bell is my second 4H project sheep. It has been a fun learning experience raising meat for your freezer! Come to the show and sale to see all of the hard work pay off. 47 Kenley Hart, Sheep Tag 9 This is my first year in 4-H. Edison is a dorset advantage that will fill your freezer with the best flavors! 48 Keira Roth, Sheep Tag 3 Azule is one of the best lambs I've raised, and I'm confident he will be the best tasting. I've been top market almost every year so he'll be finished out just right for you! 49 Kassidy Cummings, Sheep Tag7 Flo is going to make good lamb burger or lamb chops. She will show off in the ring and you will be showing off when you eat her. Don't hesitate to buy this lamb and fill your freezer. 50 Bridger Lewis, Goat Tag 11 My goat weighs in the 90's I've spent lots of time with him and I think he will be a great option for your grill 51 Shyanne Herman, Goat Tag 2 My name is Shyanne and this is my Boer wether "Lightning McQueen". He will float like a Cadillac and sting like a Beemer in your freezer. Thank you for supporting 4H. Ka-Chow 52 Hailee Olson, Goat Tag 9 BOB is a very personable and friendly goat. He enjoys human interaction and jumping and playing on obstacles. He's a true one of a kind goat with lots of unique characteristics. 53 Macy Herman, Goat Tag 1 Hi, my name is Macy Herman and my goat is Mater. He is a boer goat and loves long walks. He will be perfect for your freezer! Thanks for supporting 4-H! 55 James Lewis, Goat Tag 10 Wilton is a boer goat he will taste amazing in your grill or smoker 56 Avery Leardini, Goat Tag 14 My name is Avery Leardini and this is my second year in 4H and the market goat project. My goat Bullet loves to play tag and hang out with his other goat friends. He will be a tasty addition to your freezer. Thank you for supporting Cascade County 4H 57 Kenady Keaster, Swine Tag 14 Pure black Hampshire cross gilt from an outstanding breeding program. Hit one out of the park with this "Rookie" of the year swine. Quality meat to fill your freezer! 54 Allison Edmundson, Goat Hi my name is Allie Edmundson and my goat building his muscles to bring a good family meal to your dinner table. 58 Kyona Yeager, Swine Tag 43 Linda is a Berkshire Cross that has volume through her ribs and is stout through her front end. Linda has been fed on a custom ration, ensuring quality meat. Kyona enjoys feeding her crunchy marshmallows. 59 Emma Edmundson, Swine Tag 83 My name is Emma Edmundson my pig is named Tattoo he will definitely fill your freezer and make a good holiday meal. 60 Kale Annis, Swine Tag 57 Swert Georgia will live up to her name. She"ll taste as sweet as a Gerogia Peach. 61 Macy Herman, Swine Tag 8 Hi, my name is Macy Herman and my pig is Johnny Snortin. Johnny loves Jellybeans and belly rubs. His meat will be sweet and tender just for you! Thanks for supporting 4-H! 62 Blaire Keaster, Swine Tag 12 Actual Weight 320lb Rebel is a Hampshire Cross. I bought my pig from a breeder in Chinook and feel that they do a really good job of raising quality pigs. 63 Tyler Smith, Swine Tag 70 When Winston ends up winning your heart then he will taste mighty fine on your dinner plate. 64 Bo Ratliff, Swine Tag 1 Peggy is a Hampshire/ Old Spot cross. She will supply your family with a lot of delicious pork! 65 Cayden Short, Swine Tag 31 Actual Weight 312lb Timmy is big, and will fill your freezer with Bacon, Ham, and Pork Chops 67 Savannan Konesky, Swine Tag 19 Snickers is my second 4H pig. He will make a good market pig because he has a good base width and strong muscles. 68 Terra Brooks, Swine Tag 76 Mali is my 8th pig and I have never had one like tomatoes so much! I hope you'll enjoy her as much as I have these last few months 69 Kyler Petronek, Swine Tag 81 Dave is a Duroc/White Landrace mix. He has black dots scattered all across his back and is filled out in all the best places. Get ready for the one and only Infamous Dave. 70 Bristol Strehle, Swine Tag 73 Nice pink pig with a bigger than life attitude!!! All the way from Hundred Acre Woods to this sale ring. Hard work and effort makes this little lady the little piggy you'll want to take to market! 66 Emma Atkinson, Swine Hello everyone! My name is Emma and this is my 5th year in 4H! I present to you my home grown, ready to go hog, Spots! Buy him today and feast on him later! 71 Shealyn Berner, Swine Tag 44 This is "Casino"! Owned and raised by Shea Berner. "Casino" is a Duroc Cross out of Glacier MT. He enjoys walks out in the field, playing in the mud and taking sun baths! This is a gamble you don't want to miss! "Show me the money!"... 73 Emma Bailey, Swine Tag16 Buy my pig Coop! This beautifully bread, lean Duroc Landrace will fill your freezer AND your tummy!!! Don't let this amazing opportunity go to waste. Help send me to college! 74 Zack Anderson, Swine Tag 34 This is my 5th year in 4-H. Pig will fill your freezer with yummy pork chops, roasts and sausage. 75 Seth Juhl, Swine Tag 52 Actual Weight 315lb My pig, Sleepy, is a Duroc-Yorkshire-Landrace cross, He is lean with large hams and shoulders. He was raised on grain feed and grass and finished with ShowTech finishing feed. He had room to run in the fresh air with his companion... 76 Lyle Grossman, Swine Tag 11 If you're looking for top quality pork, you found it! Get ready to pull out benjamins from your wallet to bid on my pig, Mr. Benjamin. Thanks for your support! 77 Hal McGregor, Swine Tag 62 I named my pig College Fund because that is where my sale proceeds will be going. My previous hogs have been in the top ten in the carcass contest and last year my hog won Grand Champion Carcass! 72 Kailey Boberg, Swine This is my pig Hank, he is a Hampshire cross. This black and white hog is long bodied with juicy hams and thick shoulders. Great for a family meal. 78 Luke Kelley, Swine Tag 56 I am Luke Kelley and I want to introduce POE (Pig Of Excellence) his chops will be smokin hot on your BBQ, and his excellence will come through on your taste buds! 4H, Celebrating 120 years of growing leaders since 1902! 79 Kyona Yeager, Beef Tag 39 Mellow is a homegrown and raised Shorthorn Cross steer. His colorful coat is just as enjoyable as his personality. Mellow has volume through his rib and he has a large, framed structure. 80 Clayton Jassen, Beef Tag 12 Goose is a neat steer from our ranch herd. He is SimAngus and has been on CHS Champion Beef feed. His herd mates show great carcass results and this is a well finished, quality beef. 81 Jayden Paul, Beef Tag 20 Clifford is my first steer he has been so much fun to raise. It's exciting to watch him grow and get his own personality. When we weighed at rate of gain in January he was 909 pounds. He should finish around 1200 to 1300 pounds. Clifford will be su 82 Ruby Jennings, Beef Tag 5 Ernie is a big, classic black angus steer. He has a great wide loin and a lot of muscle on his frame. This is my 9th and last year in 4-H, and Ernie has been a fun project to end with. 83 Emily Sangster, Beef Tag 17 This is my first year in 4H. I have learned a lot about steers this year and how to feed them properly. I would like to thank my Grandpa Mel for getting me started with Buck so I could learn about steers in 4H. 84 Cyler Yeager, Beef Tag 38 Bill is a large frame wide based steer, who loves to eat his custom ration. He has a lot of volume through his ribs and brisket, and he will make a great eating steer. 85 Rhett Hastings, Beef Tag 7 TY is a Hereford steer I raised from my family's ranch. He is my first Beef project. I have really enjoyed raising TY and I know you will enjoy the quality of beef I raised. Thank you. 86 Hudson Rohrer, Beef Tag 43 Porter is a Black Angus steer born and bred on our family ranch. He is bred specifically with carcass quality in mind so you will get the most bang for your buck! 87 Brady Drummond, Beef Tag 9 Herbie is a quality SimAngus steer fed on a two-time Grand Champion Carcass Steer program. This fine animal is anticipated to finish out at just under 1,400 pounds of beautiful marbling and flavor. 88 Tobyn Petronek, Beef Tag 37 Blackjack is a Black Angus fed on bull challenger and home grown hay. He is sure to fill your freezer. 89 Grace O'Neil, Beef Tag 30 This is my steer Johnny. He is my 2nd 4H steer. Hormone free and lots of marbling makes him sure to please. Thanks for supporting 4H! 90 Amayrani Schott, Beef Tag 14 Wasabii is a 1/2 Wagyu and Angus steer mix. He will continue to grow as big as an Angus but have the marbling of a Wagyu. He has not been given any antibiotics or hormones. Choosing Wasabii is like choosing the best of both Wagyu and Angus worlds. 91 Grace Lewis, Beef Tag 28 Ferdinand is a well-defined purebred black Angus. He has great depth throughout and he will bring joy to your family with each home-cooked meal. 92 Asa Jassen, Beef Tag 10 This big black steer will finish my 10th year in 4-H. He is solid and has muscle shape to produce a terrific carcass. Quality breeding, feeding and training are the path to a great finish! 93 Lane Byrne, Beef Tag 22 Fill your freezers with Buddy the steer! Nice, well built steer, well cared for and fed out with grain. Going to make great steaks! Mooove quick! 94 Leah Mackey, Beef Tag 23 Wide load coming through! Patches is a big ol' brute. Pampered to bring a taste that can't be beat! 95 Reece Hastings, Beef Tag 6 Alfalfa is a Hereford steer that is home grown from my family's ranch that is 112 years old! My future goals are to become a Vet. Your investment now will pay big into my future! Thank you! 96 James Lewis, Sheep Tag 14 Houdini is a Dorset advantage that will taste great on the grill or smoker 97 Emerson Hoerner, Sheep Tag 2 Jack is a heavy-set, long and deep muscular lamb. He will surely make a nice addition to your freezer. 98 Keira Roth, Sheep Tag 4 Jay is a very muscular lamb and I'm confident he will make you satisfied. He's taller and longer which makes for a great leg and loin for better tasting and won't leave you disappointed. 99 Sterling Byrnes, Sheep Tag 12 Spaghetti is my fourth lamb. Raising a sheep is my favorite project. Watching my feed and exercise program result in a quality food source is rewarding. 100 Ruby Jennings, Sheep Tag 16 Rigby comes from a long line of champion sheep that are well muscled and always produce a lot of high quality meat. I've done the lamb project for 9 years and he is the best one I've had yet. Rigby has been a fun project to have my last year of 4H. 101 Lindie Cummings, Sheep Tag 6 My lamb will sure wow your taste buds. Boone has good muscle and even better meat. He is the best lamb to fill your freezer. He's not too big or too small so don't think twice about buying him. 102 Vivian Byrnes, Sheep Tag 13 Fettucine is a sweet lamb who is a Hampshire/Suffolk cross. He is energetic and loves his sheep sprints for exercise. I enjoy learning about the proper care and feeding of sheep. 103 Clayton Jassen, Goat Tag 5 Gilead is a boer wether from a quality program in Laurel. He has had some adventures on the ranch including riding on the 4-wheeler, in the tractor and is lots of fun! 104 Brady Drummond, Goat Tag 4 Penelope is a stylish, springy Boer goat and is expected to finish around 75 pounds. She is strong-willed and strong-bodied, spending her days exercising herself with the horses and steers. 105 Allie Clairmont, Goat Tag 6 Easton is a Hamp Advantage that packs a lot of power. 106 Emma Edmundson, Goat Tag 16 Hi I am Emma and this is my goat Wayne. I hope you can enjoy some delicious goat kabobs or a holiday roast. Thank you for supporting 4-H. 107 Kenley Hart, Goat Tag 7 This is my first year in market goat! I raised Max and He will fill your freezer with the best flavors. 108 Asher Nelson, Goat Tag 12 This black Boer Goat was born in February. Meat will be prime. He comes from my own breeding program. You will not be sorry with this purchase. Meat will be tender and delicious. 109 Leann Murphy, Goat Tag 8 "Pickles" packs a punch. Just like a pickle...loads of goodness in every bite! Your choice: spicy, sweet, zesty, just like you would find in the jar. 110 Kally Konesky, Swine Tag 18 This is my sixth pig, Bugs. Bugs has a nice looking shoulder and a wonderful loin. He will is a good market pig. 111 Jocelyn Baker, Swine Tag 66 Sugar is a little spice and every thing nice you are looking for in a pig. She loves to run and play, but also loves to sun bathe and snuggle. She has a long loin and great hams. She will be a delicious addition to your dinner table. 113 Teigan Brooks, Swine Tag 75 Magpie is a large spicy red hog! |
|
Photo Gallery
|
|||||
|---|---|---|---|---|---|
|
|||||
