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Titus Ranch Cake AuctionTitus Ranch - Spring Fundraising Event
Online Cake Auction! www.TitusRanchCakeAuction.com
Help Support Titus Ranch and our Community
CLICK HERE TO LEARN MORE ABOUT TITUS RANCH ITS AN ONLINE CAKE AUCTION
This is your chance to purchase mouthwatering cakes from some of the top bakers in our community with the added benefit of supporting Titus Ranch and the Colquitt County Community.
Open your App and start Bidding. Bidding closes Friday, April 15 at 1:00 pm “subject to extended bidding”. For fairness, there will be a 1 minute auto-extend feature.
All Bidding will be hosted on Weeks Auction Group’s website at www.WeeksAuctionGroup.com
The winning bidder should submit payment via cash or check when picking up your cake. All checks should be made payable “Titus Ranch.” Cakes should be picked up from U-Deserve-A-Cookie, 23 E Central Ave, Moultrie from 2 PM - 5 PM
100
Fresh Strawberry Layer Cake - Denis Pope
3 Layers of fresh strawberry goodness. Icing is homemade with cream cheese and fresh strawberries. Every bite is a treat!
101
Luscious Red Velvet Cake - Liz Greene
Liz's Luscious Red Velvet Cake is a super moist and richly flavored dessert. A classic recipe with a secret ingredient that gives the perfect amount of moisture and homemade cream cheese icing.
102
Chocolate Strawberry Cake - Teri Grant
This cake boasts moist layers of chocolate and strawberry cake sandwiched between light strawberry buttercream and covered with rich chocolate frosting. It is sure to impress!
103
Caramel Thin Layer Cake - Myrna Bennett
Having grown up on caramel coated apples, we (my sisters and brothers) talked our mama into cooking a caramel cake. Well, you know the rest of the story. I began to this 3 layer cake and turn it into a 15-16 layer caramel cake. This cake is moist, wonderful icing and mouth watering. Hope you enjoy as much as we do!
104
Carrot Cheesecake - Carrie Long of About Thyme Catering
Layers of homemade carrot cake, a cheesecake center and it's all topped with a delicious cream cheese frosting!
105
Salted Caramel Chocolate Cake - Bethany Eubanks
This decadent cake offers a delightful balance of sweet and salty with a chocolate indulgence. It features 3 moist layers of devil's food cake filled with a salted caramel. Wrapped in a silky chocolate buttercream, and topped with chocolate ganache. Whether paired with a cold scoop of vanilla ice cream or a cup of coffee, this is a crowd pleaser and an excellent finish to any meal!
106
Italian Cream Cake - Jan Norris
Moist layers with coconut and pecans iced with cream cheese icing with pecans. Coconut, pecans, cream cheese. It doesn't get any better than that!
107
Chocolate Cake - Jan Norris
Yummy! Vanilla layers with creamy chocolate icing. This chocolate cake is better than a chocolate bunny any Easter Holiday!
108
Coconut Cake - Jan Norris
Vanilla & coconut layers topped with fluffy coconut icing. What is Easter without coconut cake and jelly beans. They go together like the Easter Bunny and Sunday morning.
108
Coconut Cake - Jan Norris
Vanilla & coconut layers topped with fluffy coconut icing. What is Easter without coconut cake and jelly beans. They go together like the Easter Bunny and Sunday morning.
109
Carrot Cake - Jan Norris
Cinnamon flavored spice cake with pecans and iced with cream cheese pecan icing. Any Easter bunny would love this egg-celent cake!!
110
Mississippi Mud Cake - Melody Harrison
A family favorite because it has yummy marshmallows & pecans added to the rich chocolate. It's a hit wherever it's served!
111
Coffee Torte - Nancy Slocumb
This is Katherine Watt's Recipe from many years back It is truly refreshing & yummy! This is still the favorite of many Methodist who ate her cooking back in the day!
112
Cinnamon Rolls (1 dozen) - Mary Saunders
Large and Gooey with a yummy cinnamon filling and covered with a delicious glaze!
113
Chocolate Sheet Cake - Terri Sullivan
A family favorite, made from scratch Hershey chocolate cake batter. Then topped with made from scratch cooked icing with chocolate chips and pecans poured over cake. Delicious served warm with vanilla ice cream!
114
Classic Cheesecake - Amy McCalley
This cheesecake has been a family favorite for years. The deliciousness is complete with a spoonful of fresh blueberry sauce that will come as a side.
115
Golden Pound Cake - Jan Norris
Truly a southern pound cake, delicious with a cup of coffee on Easter Morning or after lunch with a scoop of vanilla ice cream. It's a win with either way! Happy Easter!
116
Blueberry Golden Pound Cake - Jan Norris
Golden pound cake made with fresh blueberries and lemon. Delicious! Pure joy in every bite! Even better with a glass of cold milk!
117
Caramel Cake - Jan Norris
Vanilla layers with homemade caramel icing decorated with pecans. Caramel cake with Easter dinner go together like the Easter Bunny and colored eggs. It's a celebration!
118
Coconut Cake - Cole at Cole's Cakes
This coconut cake will make any Easter celebration complete. The White layers topped with coconut frosting is simply divine.
119
Easter Cookie Kit! - Cole at Cole's Cakes
Perfect for the little ones! Twelve mouth watering sugar cookies in shapes of bunnies and crosses complete with 3 tubes of icing for the little ones to decorate with. Happy Easter Fun!!!
120
Strawberry Pound Cake - Jan Norris
Lip smacking good! Perfect for a spring dessert. Add a scoop of ice cream or a dab of whip cream and you will taste a little bit of heaven!
121
Lemon Pound Cake - Jan Norris
This may look like a plain pound cake but wait until you take a bite! It taste like sunshine after rain. Pure Joy!!!
122
Chocolate Peanut Butter Cake - Jacqueline Meister
Three soft, sweet, moist, & extra chocolatey cake layers. Each frosted with creamy peanut butter frosting and topped off with a light whipped chocolate frosting.
123
Buttermilk Pie - John Norman
This southern classic feature a flaky pastry crust and a filling that could be described as "egg custard with a southern twang". One bite will send your taste buds into sweet oblivion.
124
Red Velvet Cake - John Norman
If you think all red velvets are created equal, think again. This recipe has stood the test of time in my family and continues to be a favorite at every gathering. The moist layers of velvety red cake are dressed with a smooth and perfectly balanced cream cheese frosting. Toasted pecans are the finishing crunch to this masterpiece.
125
Pound Cake - Susan Newton
This is a delectable traditional pound cake fit for the big bunny himself! You don't want to miss out on this one!
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