THIS IS A COMPLETED SALE
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View current listings by this company
Titus Ranch Thanksgiving Dessert Auction
Listing ID#: 444065
| Sale Location |
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Moultrie, GA 31768 |
| Sale Dates and Times |
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Bidding Starts: Monday Nov 22, 10:00 AM Bidding Ends: Wednesday Nov 24, 11:30 AM |
| Sale Type |
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 Online Auction
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| Company Information |
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Wiregrass Auction Group Contact: Sheri Manley Phone: 229-890-2437 Email: Sheri@BidWiregrass.com Website: www.wiregrassauctiongroup.com EstateSale.com ID#: 10953 View company information and listings |
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Titus Ranch - Fall Fundraising Event Online Cake Auction! www.TitusRanchCakeAuction.com Help Support Titus Ranch and our Community ITS AN ONLINE CAKE AUCTION This is your chance to purchase mouthwatering cakes from some of the top bakers in our community with the added benefit of supporting Titus Ranch and the Colquitt County Community. Open your App and start Bidding. Bidding starts Monday, November 22 at 10:00 am “subject to extended bidding”. For fairness, there will be a 1 minute auto-extend feature. All Bidding will be hosted on Weeks Auction Group’s website at www.WeeksAuctionGroup.com The winning bidder should submit payment via cash or check when picking up your cake. All checks should be made payable “Titus Ranch.” Cakes should be picked up from U-Deserve-A-Cookie, 23 E Central Ave, Moultrie from 12 PM - 2 PM 0 2021 Titus Ranch Fall Cake Auction Fundraiser Titus Ranch - Fall Fundraising Event Online Cake Auction! www.TitusRanchCakeAuction.com Help Support Titus Ranch and our Community ITS AN ONLINE CAKE AUCTION This is your chance to purchase mouthwatering cakes from some of the top bakers in our community with the added benefit of supporting Titus Ranch and the Colquitt County Community. Open your App and start Bidding. Bidding closes Wednesday, November 24 at 11:30 am “subject to extended bidding”. For fairness, there will be a 2 minute auto-extend feature. All Bidding will be hosted on Weeks Auction Group’s website at www.WeeksAuctionGroup.com The winning bidder should submit payment via cash or check when picking up your cake. All checks should be made payable “Titus Ranch.” Cakes should be picked up from U-Deserve-A-Cookie, 23 E Central Ave, Moultrie from 12 PM - 2 PM 100 Southern Butter Pecan Cake - Baked By Pamela McCorkle This decadent cake will have you coming back for seconds, maybe thirds! This Southern Butter Pecan Cake is the epitome of southern delight. This cake has three mouth-watering, buttery, pecan cake layers, each topped with homemade, butter-vanilla caramel buttercream, a luxurious sea salt caramel sauce and perfectly toasted, salted pecans. Truly, a dream come true! 101 Wild Strawberry Cake - Baked By Pamela McCorkle This cake is a Strawberry Lover's dream! This Wild Strawberry Cake starts with a homemade fresh strawberry reduction that is cooked to perfection and added to the cake batter, along with a Wild Strawberry emulsion flavoring that truly takes the cake over the top. The three strawberry cake layers are topped and coated with a sweet, but slightly tart, all-butter strawberry buttercream. Strawberry heaven! 102 Hurry Up Mint Chocolate Cake - Baked By Denise Pope This Chocolate mint cake is a family favorite and an excellent kick off to the holiday season. This Confection is constructed from moist, homemade chocolate layers, sandwiched with creamy, mint buttercream, topped with a poured, cocoa frosting and finished with crushed, mint chocolate pieces. FOR SURE, it is well worth the splurge! 103 Classic Strawberry Cake - Baked By Shamean Dixon This is a classic strawberry cake which is made from scratch. It has become one of my favorites with its moist soft cake layers and BIG strawberry flavor. It is topped with a cream cheese frosting. 104 Old Fashioned Carrot Cake - Baked By Trey Lindsey Don't be fooled by the name Old Fashioned Carrot Cake! This cake has been tweaked to perfection over the years. The 3 layer cake is not only super moist but rich in flavor. Each layer is covered with cream cheese icing and is topped with creamy icing covered in local Georgia grown pecans. 105 Salted Caramel Chocolate Cake - Baked By Bethany Eubanks This decadent cake offers a delightful balance of sweet and salty with a sufficient dose of chocolate indulgence. It features 3 moist layers of devils food cake filled with salted caramel, wrapped in a silky chocolate buttercream and topped with a dark chocolate ganache. Whether paired with a cold scoop of ice cream or a hot cup of coffee, this cake is a crowd pleaser and an excellent finish to any meal. 106 Thin Layer Chocolate Cake - Baked By Myrna Bennett As I was baking this delicious, moist and mouth watering chocolate cake this came to my mind. Each of these 20 layers makes me think of all the cakes I have I ever baked. This one takes more time, more layer mixture and more chocolate for the topping. When the 20 layers are all stacked and iced it definitely means more delicious bites for someone to enjoy and smack their lips when finished eating! Enjoy!!! 107 Strawberry Cake - Baked By Kristen Moore This 5 layer strawberry cake has fresh strawberries in each bite. This cake is iced with a cream cheese frosting and fresh strawberries mixed into the frosting. This cake is sure to melt in your mouth! 108 Apple Bundt Cake - Baked By Susan Whiddon This cake is made with chunks of fresh North Georgia apples and crunchy South Georgia pecans. It is baked in a cast iron bundt pan and then drizzled with a buttery brown sugar glaze. This cake is a perfect autumn treat! 109 Peanut Butter Pie - Baked By Jessica Joins This pie has become a favorite and much talked dessert of family and friends. From the Oreo crust to the whipped filling each bite is as delectable as the last. The whipped filling is comprised of peanut butter, cool whip, powdered sugar, and cream cheese. Whether you choose to share this pie with family or keep it as a late night snack, it will surely be loved by all who taste. This pie became a favorite among friends after it was made during a small group session and is a go to for friends who just welcomed a new baby home. The best part is probably that it's a freezer pie and whether you decide to indulge or savor it, there is no need to worry about it not keeping. 110 Coconut Cake - Baked By Jan Norris This coconut cake will melt in your mouth! It sets the bar for southern homemade cakes. It is super moist and covered with a light white frosting with coconut flakes hand sprinkled all over. It's a real show-stopper! 111 Buttered Pound Cake - Baked By Jan Norris This buttered pound cake is perfect any time! Enjoy it with a fresh cup of coffee first thing in the morning or after a delicious meal. It is sure to please any cake lover. 112 Homemade Strawberry Jam Cinnamon Rolls - Baked By Jan Norris The title says it all! Homemade cinnamon rolls are delicious anytime but add strawberry jam and that is a game changer! These cinnamon rolls will be perfect with a hot cup of coffee or chocolate Thanksgiving Day morning to begin you celebration! 113 Blueberry Pound Cake - Baked By Jan Norris This cake will melt in you mouth! It's super moist and packed with south Georgia blueberries. Who can resist a big cup of hot coffee or a glass of cold milk with this beauty! A slice of this cake is perfect morning, noon or night! 114 Italian Cream Cheese Cake - Baked By Karen Anderson Mrs. Karen goes the extra mile with her homemade Italian Cream Cheese Cake. She spends the time hand shelling the pecans that she roasted herself. The cake itself is homemade, not from a box. The recipe has been passed down from mother to daughter. 115 Red Velvet Cake - Baked By Nikki Harrel From scratch red velvet cake with cream cheese icing. The cake icing also contains fresh pecans. The cake will melt in your mouth. 116 Hummingbird Cake (Gluten Free) - Linda Berl This is the moistest cake you will ever eat! It's become our family's fall classic, with apples, banana, and pineapple chunks along with pecans. Add to this cinnamon, nutmeg, and allspice and you have your perfect Thanksgiving dessert! Made with gluten free flour which doesn't change the taste. 117 Pumpkin Bread - Baked By Peggy Benner "It's not fall until we have pumpkin bread." This delicious recipe makes 2 large loaves of pumpkin bread. One for your family, and one to share, or freeze for later! 118 Loaded Pecan Pie - Baked By Londa Faircloth A pecan pie with rich chocolate chips and coconut. Very rich and yummy! 119 Mississippi Mud Cake - Baked By Melody Harrison A family favorite due to the rich chocolate cake with with chocolate, marshmallows, and nuts in the icing. This is a chocolate lover's dream cake. 120 Pecan Pie - Baked By Mary Saunders What would Thanksgiving dinner be without pecan pie? This pie was made from a recipe handed down from wonderful cooks in my family. It is made with rich ingredients with yummy results. Pecans were grown right here in Colquitt County. You cann't go wrong with this choice for you Thanksgiving dessert! 121 Texas Sheet Cake - Baked By Nancy Slocumb This is the Texas Sheet Cake from Southern Settings Recipe Book by Lisa Horkan. It is a family favorite and so delicious to heat and add ice cream. It is better than any restaurant's signature dessert. 122 Coffee Cake - Baked By Anna Ray This moist delicious Bundt cake is a family favorite. It's great to eat with a cup of coffee as breakfast, dessert or a snack. It freezes well if you need to save it for a special occasion. 123 Pecan Pralines - Baked By Amy Brown OMG!!! Amy’s Pecan Pralines are out of this world! If you’re the high bidder for this amazing desert it will be a true test of your self-control if all of them make it to your families Thanksgiving dinner. Perfect in every way… pecans, sugar, butter, milk, brown sugar, and vanilla come together to create a symphony of culinary notes that will take your taste buds to places they have only dreamed about. 124 Chocolate Cake with Cream Cheese Icing - Baked By Pat Watson Ms. Pat’s Chocolate Cake with Cream Cheese Icing is a family favorite for Birthday’s and Holidays! She bakes cakes for each of her children and grandchildren on their birthdays and this chocolate and cream cheese sensation is one of the most frequently requested! 125 Strawberry Cake - Baked By Pat Watson Ms. Pat’s award-winning strawberry cake is always the star of the show at any gathering and has made holidays unforgettable for years and years. Three layers of strawberry goodness that exceeds expectations every time! The highest bidder for this cake will be the hero at their family’s Thanksgiving dinner this year, IF it makes it there!!! 126 Red Velvet Cake - Baked By Carrie Long An elegant and moist layered cake baked from scratch with mild chocolate, tangy buttery red-tinted cake. You’ll taste a combination of vanilla and chocolate flavors and a bit of tang from the buttermilk. 127 Italian Cream Cake - Baked By Carrie Long Moist buttermilk cake studded with pecans and coconut flakes, layered with cream cheese icing. 128 Caramel Cake - Baked By Carrie Long Old Fashioned Southern Burned Caramel Cake is a homemade yellow cake with a cooked caramel frosting made on the stovetop. 129 Mandarin Orange Cake - Baked By Pat Watson Ms. Pat’s Orange Cake is a family favorite for Birthday’s and Holidays! She bakes cakes for each of her children and grandchildren on their birthdays and this chocolate and cream cheese sensation is one of the most frequently requested! 130 Caramel Cake - Baked By Susan Whiddon Delicious caramel cake with a secret ingredient in the icing! Marshmallows make this caramel icing so creamy! A perfect dessert for Thanksgiving! |
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