RESTAURANT ITEMS
Listing ID#: 441948

Sale Location

Independence, 64055
Sale Dates and TimesSALE IS COMPLETED
Bidding Starts: Friday Oct 1, 7:00 PM
Bidding Ends: Tuesday Oct 12, 7:00 PM
Sale Type
 Online Auction  VIEW ONLINE CATALOG
Company Information
Equip-Bid Auctions

Contact: Andy O'Hanlon
Phone: 913.709.7248
Email: andy@equip-bid.com
Website: www.equip-bid.com

EstateSale.com ID#: 14514
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Listing Information
Pick up rules for everyone's safety: 1. We will have a scheduled preview 2. We will have a scheduled pick-up 3. We will sign you out so we are not passing a pen 4. If you feel sick please contact us and we will arrange a later pickup date 5. We will continue to monitor situation and update if necessary, contact us with any questions If you need special pick up arrangements, you must call before you bid, auction is on-site and the premises need to be cleared by the end of pick-up time. NO REFUNDS WILL BE GIVEN! All Items Are Sold As-Is, Where-Is On Location And Will Be The BUYER'S Responsibility To Remove Without Causing Damage. If You Are The Winning Bidder, Bring ALL TOOLS AND ASSISTANCE YOU MAY NEED. Assistance and tools are VERY limited on site. Best efforts are put forth to describe and represent items accurately. However, no assumptions should be made about the details and condition of items. Please use preview times and ask questions. Bidding is an intent to purchase. You are legally bound to pay for items you’ve won You must pay before picking up items. Bidder is responsible for all bids. If you don't pick up / pay by end of load out, your card on file will be charged.

Many Used restaurant equipment and parts !

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RESTAURANT ITEMS

Equip-Bid Auctions

Equip-Bid Auctions


Contact: Andy O'Hanlon
Phone: 913.709.7248
Sale Location
13621 E 40 Highway
Independence, 64055
Sale Dates and Times
Sale Terms and Conditions

Listing Details
Pick up rules for everyone's safety: 1. We will have a scheduled preview 2. We will have a scheduled pick-up 3. We will sign you out so we are not passing a pen 4. If you feel sick please contact us and we will arrange a later pickup date 5. We will continue to monitor situation and update if necessary, contact us with any questions If you need special pick up arrangements, you must call before you bid, auction is on-site and the premises need to be cleared by the end of pick-up time. NO REFUNDS WILL BE GIVEN! All Items Are Sold As-Is, Where-Is On Location And Will Be The BUYER'S Responsibility To Remove Without Causing Damage. If You Are The Winning Bidder, Bring ALL TOOLS AND ASSISTANCE YOU MAY NEED. Assistance and tools are VERY limited on site. Best efforts are put forth to describe and represent items accurately. However, no assumptions should be made about the details and condition of items. Please use preview times and ask questions. Bidding is an intent to purchase. You are legally bound to pay for items you’ve won You must pay before picking up items. Bidder is responsible for all bids. If you don't pick up / pay by end of load out, your card on file will be charged.

Many Used restaurant equipment and parts !

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RESTAURANT ITEMS
 Online Only Auction
Sale Date(s)
Bidding Starts: Friday Oct 1 , 7:00 PM
Bidding Ends: Tuesday Oct 12 , 7:00 PM
Sale Location

Independence, 64055
Company
Pick up rules for everyone's safety: 1. We will have a scheduled preview 2. We will have a scheduled pick-up 3. We will sign you out so we are not passing a pen 4. If you feel sick please contact us and we will arrange a later pickup date 5. We will continue to monitor situation and update if necessary, contact us with any questions If you need special pick up arrangements, you must call before you bid, auction is on-site and the premises need to be cleared by the end of pick-up time. NO REFUNDS WILL BE GIVEN! All Items Are Sold As-Is, Where-Is On Location And Will Be The BUYER'S Responsibility To Remove Without Causing Damage. If You Are The Winning Bidder, Bring ALL TOOLS AND ASSISTANCE YOU MAY NEED. Assistance and tools are VERY limited on site. Best efforts are put forth to describe and represent items accurately. However, no assumptions should be made about the details and condition of items. Please use preview times and ask questions. Bidding is an intent to purchase. You are legally bound to pay for items you’ve won You must pay before picking up items. Bidder is responsible for all bids. If you don't pick up / pay by end of load out, your card on file will be charged.

Many Used restaurant equipment and parts !