THIS IS A COMPLETED SALE
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View current listings by this company
Marias Fair Livestock Auction
Listing ID#: 419992
| Sale Location |
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Shelby, MT 59474 |
| Sale Dates and Times |
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Friday Jul 9, 2021 Completed Saturday Jul 24, 2021 Completed |
| Sale Type |
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  Live with Online Auction
VIEW ONLINE CATALOG |
| Company Information |
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Collins Auction Service Contact: Jerry Collins Phone: 406-581-6456 Email: jerry@jerrycollinsauctions.com Website: www.jerrycollinsauctions.com EstateSale.com ID#: 13981 View company information and listings |
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| Listing Terms and Conditions |
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Must be 18 to bid.
Photo ID is required Payment accepted is Cash, Check or Credit card. A 5% fee is added to the total if you choose to pay with a card. All sales Final Currency is USD Weights are in LB |
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Collins Auction Service and the Marias Fair Livestock Committee will offer the livestock from the 2021 Marias Fair Livestock Show and Sale at live and webcast auction on July 24th at 3:00pm. Registration will begin at 1:30pm for the live auction. Registration is open now online. The Auction will be at the Seewald Barn at the Marias Fairgrounds. If you wish to bid online you may register and bid at any time. If you wish to skip the line and register online please let the office staff know that you were registered online so we can get the correct bid card to you for the live auction. If you wish to bid online with us live you will have to register online and be logged on to the https://jerrycollinsauctions.hibid.com. Animals begin selling at 3:00pm. You may register to bid online and skip the line or register the afternoon of the auction. Weights will be input as we receive them during weigh-in. The weight of the animals will be the quantity. If you have any questions please call Jerry at (406)581-6456 or Kari Lewis; Office: (406)873-2239 or Cell: (406)209-2953. 1 Addisyn Bengtson , Beef This is my 7th year in 4H, I am from Longview 4H Club. My steer Cosmo is an Angus Hereford Cross. He enjoys nilla wafers as treats and having his head scratched. I will be using the proceeds to save for college when I pursues degree in veterinary 1 Beretta Winkowitsch, Beef My name is Beretta Winkowitsch and this is my second year doing the market beef project. My steer is a Charolais and Black Angus cross. I feed my steer bull challenger, corn and peas. 2 Bauer Seewald, Beef I'm Bauer Seewald from the clever clovers 4-H club and this is my 11th year in 4-H. This is my 8th year in the Beef Project and I have to say that this steer is the best one yet! Not only is he incredibly easy to work with and fed as much food as he 2 Paxton Flesch, Swine Hi, my name is Paxton Flesch and this is my first year taking swine. I was most surprised at what pigs sound like! I named my pig Rosie because she is the pinkest pig I've ever seen. She has been fed a mix of swine feed from the local feed store a 3 Beretta Winkowitsch, Beef My name is Beretta Winkowitsch and this is my second year doing the market beef project. My steer is a Charolais and Black Angus cross. I feed my steer bull challenger, corn and peas. 3 Kade Van Haur, Beef This brockel faced steer is my fifth year in market beef. Bred and raised by my family, bid with confidence that this will be a high quality steer. 4 Blake Harmon, Beef I have chose to do the market beef project through my many years in 4H because of my interest in cattle. My steer was raised from our herd of Red Angus/Gelbvieh cross cattle, and should produce lots of high quality steaks, burger, and roasts. 4 Jadis Scarborough, Swine This is my first year in Market Swine. This year I have learned how to care for a pig and how fun and quirky they are. My pig, Dot, is a Yorkshire cross and she loves to play with a bowling ball. 5 Brae Eneboe, Beef My name is Brae Eneboe and this is my first year taking a steer. During this year, I have expanded my knowledge of livestock and learned more about the cattle industry. I have been in 4-H for 9 years taking different types of livestock and animals. I 5 Grady Kerfoot, Beef This is my last year in 4-H and I am excited to introduce Ryder. He is an Angus cross.. I've been feeding him Showmaster grain pellets as well as alfalfa/hay mix. I plan on using the money I've earned throughout being in 4-H to help pay for college. 6 Brant Seewald, Beef This is my 8th year in the Beef project, and I've learned more than I could even share. I've learned responsibility, loyalty, and most importantly: friendship. My favorite part of the fair is being able to see everyone there and have a good time. 6 Kesler Kolste, Swine This is my first year of 4-H and having a market pig. I am a member of the Mountain Front 4-H club. I am excited to take my pig Miss Lorena to fair and sell her to someone who enjoys good bacon :) 7 Bryant Mertz, Beef My name is Bryant Mertz. I am the vice president of the Blazing Saddles 4-H club. This is my 7th year showing beef. I really enjoy learning new things about cattle, and I know what I have learned and will continue to learn will help me to raise my ow 7 Julia Salois, Beef I'm the president of the Sandrockets 4-H club. This is my 2nd year in the market beef project. I fed my steer, Holland, Payback Bull Challenger and grass hay/alfalfa mix. This year I learned new ways to halter break and tie different knots. 8 Cade Hanson, Beef My Black Angus steer has been fed to provide you with quality fresh beef. I raised him from my family ranch herd and I plan on saving the proceeds for college, as I am entering my senior year of high school. 8 Dylan Clark, Lamb My lamb Phineas has been the most calm and easy-going of all my five market lambs. This moderate-framed lamb will still produce a nice leg of lamb and delicious chops. Besides my lamb project, I also exhibit a pig at the fair and participate in arche 9 Cameron Stoltz, Beef My name is Cameron Stoltz and I've been a member of the Wingina 4-H Club for 8 years. In the past I have served as Vice President and this year as President for our club. My steer's name is Beavis (I left Butthead at home) and he is a Hereford, Angus 9 Jaidyn Farkell, Beef I am in the Sandrockets 4-H Club and this is my first year in Market Steer. My steer, Curious George, is a black angus steer. The hardest part about the steer project was halter training Curious George and the funnest was getting to spend so much tim 10 Chantz Connelly, Beef Hi my name is Chantz Connelly and I am a member of the Mountain Front 4H club. This is my 2nd year in the Beef project. My Angus steer is coming along nicely. He should weigh in around 1450lbs. He sure challenged me this year. Thank you for taking a 11 Colter Sandon, Beef My Angus steer Bobcat is the first family grown cow to go to fair! He is big and has lots of delicious meat on him from eating lots of nutritious green grass and feed. Hope you're hungry! 10 Kaley Sandon, Swine Luke is my first pig I've raised and he has taught me a lot! I have fed him the best, Show-Rite feed, so you know you will be getting an amazing and tasty pork product. I hope you will enjoy the meat from him. 12 Conlan Kerfoot, Beef This is my eighth year of 4-H and my sixth year with a beef project. All the funds I've earned will be used for college. My steer's name is Lincoln, and he is really tame. My favorite part about 4-H is the social aspect of it. 11 Kendra Farkell, Lamb I am a member of the Sandrockets 4-H Club and this is my second year in market lamb. This year I have worked hard to raise and train my hampshire/suffolk lamb, Mia. I have learned a lot about feeding her properly and training her for the fair. I plan 13 Daisy Dahlin, Beef My steer is very friendly, coming from a close family friends' ranch. He is generally pleasant to work with and is very happy to get treats. He will help me to make a starting on my future, whether that's college or a Corvette. 12 Emma Clark, Beef Joji is my first steer and inevitably my last. I decided I wanted to embrace my 4-H years one last time and try something fun and new for my senior year. He is a Simm/Hereford cross and although short he's a powerful (and quite lazy) steer. Thank you 14 Dallas Berkram, Beef I am a member of Clever Clovers 4H Club from Glacier County. I have been in 4 H for 6 years with the last 3 being involved in the Market Beef Project. In addition to Market Beef, I participate in the Beef Breeding Project where I plan to show a heife 15 Delaney Clark, Beef This is my registered Angus steer Otis. He has great muscling which should lead to a high-yield carcass. His easy-going manner means he has gained consistently and will be at his target weight at fair. I can't wait for the opportunity to show at the 14 Hannah Kultgen, Lamb This is my third year in my 4H lamb project. I feed my lamb, Abednego, Showrite feed, free choice hay and fresh artesian water. I also have projects in cat, baking, sewing and shooting sports. I especially enjoy my lamb project because I really lo 16 Elyse Bengtson , Beef This is Clyde, and he is my first 4H steer. I am secretary of Longview 4H club. I have really enjoyed my steer project and enjoy brushing and bathing Clyde. I plan to use my proceeds to help save for college, Thank you for supporting 4H! 15 Megan Meuli, Beef Love flavorful, tender steak? Well, my boy Alfie is the steer for you! For the past 9 months he has been fed a mix of bull challenger and cracked corn. Bid on Alfie for the best beef around! 17 Emma Clark, Beef Joji is my first steer and inevitably my last. I decided I wanted to embrace my 4-H years one last time and try something fun and new for my senior year. He is a Simm/Hereford cross and although short he's a powerful (and quite lazy) steer. Thank you 16 Kortlan Murphy, Swine ACTUAL WEIGHT 319 This is my first year in market swine and I have worked hard to walk and feed my pig, Marshmallow. I named her this because she loves marshmallows. This project has shown me how to be responsible. 18 Grady Kerfoot, Beef This is my last year in 4-H and I am excited to introduce Ryder. He is an Angus cross.. I've been feeding him Showmaster grain pellets as well as alfalfa/hay mix. I plan on using the money I've earned throughout being in 4-H to help pay for college. 17 Bridger Molenda, Swine My name is Bridger Molenda I am from Glacier County I am a part of the clever clovers 4H club this is my fifth year in swine. I have enjoyed working with my pig every day. I always enjoy working my swine project, I especially like my animal this year 19 Hannah Monroe, Beef My steer Gene is good to the last Meat! 18 Emily Roberts, Lamb My lamb, Prancer, is a nice Hamp cross whether. He likes to escape and explore the great outdoors. I plan to save up from my fair sale to go to college to be a vet. 20 Hunter Cole, Beef This is my 3rd year in steer. This has been a very challenging year since my first choice steer died a few weeks before fair. Therefore, I only had a few weeks to prepare my spare steer. I feel he is a top weight steer and is showing a good amount of 19 Osten Cole, Swine ACTUAL WEIGHT 325 Hi, I am Osten Cole. This is my 2nd year in 4-h. My pig's name is Clint. I like working with pigs because they have a fun personality. 21 Hyrum Briggs, Beef Sir Reginald is a Black Angus cross steer that I purchased from Nels DeBruycker. He was picked because of his depth and the thickness he portrayed. He has done well on Bull Challenger and is looking to be a great finished product. I am proud of the w 20 Sam Flesch, Swine ACTUAL WEIGHT 306 This is my first year taking a swine project in 4H. I have learned a lot about how to care for pigs this year. My favorite part of taking care of pigs was watering them because they always love a shower when it's hot out. I think ... 22 Jackie Waller, Beef My Angus steer, Fred, will produce high-quality steak, hamburger and roasts. I enjoy working with my market beef and learning his personality. I plan on saving my proceeds to attend college and pursue a forestry degree. 21 Brandeon Molenda, Swine Hi my name is Brandeon Molenda I am from Glacier County I am apart of the Clever Clovers 4-H club.This is my 6th year in Swine. The name of my animal is Benitez she is a Yorkshire crossed with a Landrace. I have enjoyed working and walking with this 23 Jackson Appley, Beef I'm Jackson Appley, and this is my first year in 4H. I have an interesting but perfect breed being majority Simmental and part Red Angus and Hereford. While this is my first year in 4H, I learned what it takes to raise cattle and fell in love with th 22 Cole Waldusky, Lamb Hello, my name is Cole Waldusky. I am in the Sandrockets 4-H club. I have raised my lamb, Rose, from birth and am excited to show her at the fair. I enjoy having a small herd of sheep of my own and hope to continue raising my own lambs. Thank you to 24 Jaidyn Farkell, Beef I am in the Sandrockets 4-H Club and this is my first year in Market Steer. My steer, Curious George, is a black angus steer. The hardest part about the steer project was halter training Curious George and the funnest was getting to spend so much tim 23 Madalyne Stokes, Goat Grand Champion Grand Champion Goat 2021!! My name is Madalyne Stokes this is my 6th year in 4-H. I am a member of the Sandrockets 4-H Club. This is my first year in meat goat, his name is Whiskey. 25 John Dahlin, Beef Born on the Gebert Ranch near Harlem, my steer is 7/8 Black Angus and 1/8 Herford. He was chosen for his highly docile and extremely friendly temperament and has been a pleasure to work and spend time with. 24 Logan Waldusky, Goat, Reserve Champion Reserve Champion Goat 2021 Hi! My name is Logan Waldusky, this is my goat TJ. The goat project is my favorite part of 4-H because the goats have such fun personalities. I enjoy raising goats and being around animals. 26 Jordan Leach, Beef This is my first year doing a Market Beef Project. I have thoroughly enjoyed my first year of Market Beef and have learned so much! As the year went on, I noticed how my steer properly gained his finish and balanced out in his muscling. I was very pl 25 Conlan Kerfoot, Beef This is my eighth year of 4-H and my sixth year with a beef project. All the funds I've earned will be used for college. My steer's name is Lincoln, and he is really tame. My favorite part about 4-H is the social aspect of it. 27 Josh Kearns, Beef This is my 5th year in 4H. My Angus steer Howard that was raised from our own cowherd has taught me many lessons. Hard work, patience and the value of a good friend. 26 Alec Morrisett, Swine My name is Alec Morrisett and this year my projects include swine and archery. I enjoy walking my pig and figuring out different ratios to help my pig gain weight. My pig is a Yorkshire, which means he is solid white. 28 Julia Salois, Beef I'm the president of the Sandrockets 4-H club. This is my 2nd year in the market beef project. I fed my steer, Holland, Payback Bull Challenger and grass hay/alfalfa mix. This year I learned new ways to halter break and tie different knots. 27 Tegan Boyce, Beef My name is Tegan Boyce and this is my 4th year in 4H. I am a member of the Longview 4h club. This is my 2nd year taking a market beef. My steers name is Finn and I am excited to take him to the fair this year. He is a deep bodied steer with a big hi 29 Kade Van Haur, Beef This brockel faced steer is my fifth year in market beef. Bred and raised by my family, bid with confidence that this will be a high quality steer. 28 Kolby Lohr, Beef Hello my name is Kolby Lohr and I've been showing a beef project for over 5 years. My steer is a beautiful but rare in these parts majority simmental steer. I plan to use the profits from my steer, Chubb, to attend Northern's ag program. Thanks to bu 30 Kolby Lohr, Beef Hello my name is Kolby Lohr and I've been showing a beef project for over 5 years. My steer is a beautiful but rare in these parts majority simmental steer. I plan to use the profits from my steer, Chubb, to attend Northern's ag program. Thanks to bu 29 Brinli Murphy, Swine ACTUAL WEIGHT 339 This is my first year in market swine and I have enjoyed working and bonding with my pig, Blossom. This project has taught me more about responsibility. I plan to use my 4-H funds to save for college. I also have two sewing projects... 31 Kyle Harmon, Beef This is my 6th year doing market beef and I have learned a lot over the many years of doing this project. This steer was raised from our herd and should produce lots of quality meat. 30 Makenzie Kujava, Beef This is my first year in the market beef project and it has been challenging, especially since I started with my steer last March as a bottle calf. But, it has also been a lot of fun! I fed him Champion Steer texurized with Power Boost twice per day 32 Liliana Barcus, Beef Hello, I am Liliana Barcus and this is my steer Brownie Likia. 31 Corin Scarborough, Swine This is my first year in Market Swine. I have learned pigs take hard work, but are also a lot of fun. My pig, Piglet, is a Yorkshire cross and she has been a great pig for me to work with for my first year. 33 Lydia Vermulm, Beef I have been in 4-H for nine years. This is my fourth year taking the beef project. I m also involved in horse, green horse, leadership, and leatherwork projects. 32 Jordan Leach, Beef This is my first year doing a Market Beef Project. I have thoroughly enjoyed my first year of Market Beef and have learned so much! As the year went on, I noticed how my steer properly gained his finish and balanced out in his muscling. I was very pl 34 Madalyne Stokes, Beef My name is Madalyne Stokes, I'm the treasurer for the Sandrockets 4-H Club. I have been in 4-H for 6 years. This is my steer Tim and it's my first year in market steer. 33 Ethan Brown, Swine ACTUAL WEIGHT 349 Hello! My name is Ethan Brown and this is my third year raising pigs in 4-H. I am a member of the Longview 4-H Club in Glacier County. My favorite part of the project is working with my pig for fair. 35 Makenzie Kujava, Beef This is my first year in the market beef project and it has been challenging, especially since I started with my steer last March as a bottle calf. But, it has also been a lot of fun! I fed him Champion Steer texurized with Power Boost twice per day 34 Cade Hanson, Beef My Black Angus steer has been fed to provide you with quality fresh beef. I raised him from my family ranch herd and I plan on saving the proceeds for college, as I am entering my senior year of high school. 36 Makenzie Volkman, Beef This is my first year showing a market steer. Coco is Black Angus from my dad's cow herd. I've learned that you should push yourself to meet your goals even when it is hard and stressful. I'm saving money for my dream of owning my own bakery and g 35 Destini Anderson, Swine Hello, my name is Destini Anderson and this is my pig, Champ.This is my fifth year taking a 4-H market swine. I also took Dairy, Scrapbooking, Sewing, Baking, Photography, and Archery. Champ has been an awesome pig to work with. He is very mellow and 37 Megan Meuli, Beef Love flavorful, tender steak? Well, my boy Alfie is the steer for you! For the past 9 months he has been fed a mix of bull challenger and cracked corn. Bid on Alfie for the best beef around! 38 Mitch Wanken, Beef ACTUAL WEIGHT 1560lb This is my 7th year of beef project work and I have learned so much. I have been in 4-H for 10 years and want to thank all those who have helped me along the way! This years steer was fed well with nutrient rich feed twice a d... 37 Kyle Harmon, Beef This is my 6th year doing market beef and I have learned a lot over the many years of doing this project. This steer was raised from our herd and should produce lots of quality meat. 39 Natalie Bartsch, Beef This is my third year of showing steer and I've really enjoyed being able to halter break him and the responsibilities of taking care of an animal. My steer is a pure bred Hereford and has been fed bull challenger and cracked corn. I am currently a s 38 Grace Rooney, Swine My pig's name is Poptart. She is a Yorkshire/Landrace/Duroc Cross. She is a long bodied hog, has defined hams a wide stance and is deep bodied. She is structurally sound. 41 Pate Engstrom, Beef My Angus steer, "Governor" is our own ranch raised. This process has taught me the meaning of hard work. I've enjoyed this project and look forward to showing him at fair. Proceeds will go to my college fund. Thank you for supporting us 4-H kids. 39 Isabella Thielman, Swine ACTUAL WEIGHT 361 40 Pat Dahlin, Beef My steers name is Red. He is 75% red angus 25% gelbieh. Red is ready for your BBQ. 42 Peyton Volkman, Beef This is my second year in the market beef project, and I have learned a lot about steers. I am part of the Clever Clovers 4-H club and I also participate in archery. Daryl is a Charolais steer from my dad's cow herd. I plan to use the money to pur 40 Brae Eneboe, Beef My name is Brae Eneboe and this is my first year taking a steer. During this year, I have expanded my knowledge of livestock and learned more about the cattle industry. I have been in 4-H for 9 years taking different types of livestock and animals. I 43 Preslee Flesch, Beef My steer, Chandler, is a registered angus that I chose out of our herd. I decided on a registered angus so I could take him to the Angus Junior National show in Grand Island, NE, one week before fair. Hope to see everyone at the fair this year! 41 Payton Vermulm, Swine ACTUAL WEIGHT 345 My hog is a Yorkshire/Duroc cross. She weighed 69 pounds when I brought her home and has shown good growth with a lean and muscular build. 44 Reed Briggs, Beef Tank is a Red Angus cross steer that I was able to purchase from Nels DeBruycker. I chose him for his confirmation and his disposition. He has been a great steer to handle and I have enjoyed working with him. I appreciate what 4H offers and the oppor 42 Riley Larson, Beef Hi, my name is Riley Larson and this is my steer Otis. I have worked hard over the past year to raise a high quality Black Angus steer that will taste great on your table! I have been a member of the Sandrockets 4-H club for 10 years now and this is 43 Colt Boyce, Swine ACTUAL WEIGHT 338 My name is Colt Boyce and this is my second year in 4H. I am a member of the Longview 4H club. I am very excited for the fair this year since we weren't able to have one last year. My pigs name is Charlotte and she is ready to be o... 44 Landan Omdahl , Swine Market Swine 47 Riley Larson, Beef Hi, my name is Riley Larson and this is my steer Otis. I have worked hard over the past year to raise a high quality Black Angus steer that will taste great on your table! I have been a member of the Sandrockets 4-H club for 10 years now and this is 48 Sadie Cole, Beef ACTUAL WEIGHT 1510 I am a member of Prairie Pals and a Liberty County 4-H ambassador. This is my 4th year market steer, Panther. He should be another top weight steer for me. He has good depth and showing good signs of finish. He has been very fun t... 46 Brady Thielman, Swine ACTUAL WEIGHT 384 49 Shane Barcus, Beef This is Z. 47 Clara Blonde, Swine, Grand Champion Grand Champion Swine 2021 My name is Clara Blonde and this is my first year of showing a hog in Montana. I chose this 4-h project because I love raising pigs and figuring out my pig's personality. It takes a lot of hard work but it's worth it. I als... 50 Tabi Vermulm, Beef This is my sixth year in the beef 4-H project. This year I have a Angus steer named Stooge. Working with Stooge has taught me patience, responsibility, and goal setting skills. Through 4-H I am also involved in horse, leatherwork, leadership, sewing, 48 Katelyn Suta, Swine, Reserve Champion Reserve Champion Swine 2021 Katelyn has worked to feed her pig to finish and be competitive. This is her sixth swine project and she is working to win the carcass contest to provide the best product for her buyer! 51 Taylor Curry, Beef This is my first year in the 4H market steer project. I would like to split the money from my steer in half. I would donate half to St. Jude's Childrens Hospital and half to my college fund. What I love about my steer, Champ, is that when I take him 49 Addisyn Bengtson , Beef This is my 7th year in 4H, I am from Longview 4H Club. My steer Cosmo is an Angus Hereford Cross. He enjoys nilla wafers as treats and having his head scratched. I will be using the proceeds to save for college when I pursues degree in veterinary 52 Tegan Boyce, Beef My name is Tegan Boyce and this is my 4th year in 4H. I am a member of the Longview 4h club. This is my 2nd year taking a market beef. My steers name is Finn and I am excited to take him to the fair this year. He is a deep bodied steer with a big hi 50 Reed Briggs, Beef Tank is a Red Angus cross steer that I was able to purchase from Nels DeBruycker. I chose him for his confirmation and his disposition. He has been a great steer to handle and I have enjoyed working with him. I appreciate what 4H offers and the oppor 53 Ty Curry, Beef My steer "Kyle" is a 100% Black Angus steer. He is a stout animal with a good frame to work with. He has been eating very well with Bull Challenger and cracked corn. 51 Peyton Volkman, Beef This is my second year in the market beef project, and I have learned a lot about steers. I am part of the Clever Clovers 4-H club and I also participate in archery. Daryl is a Charolais steer from my dad's cow herd. I plan to use the money to pur 54 Wyatt Berkram, Beef This is my seventh year in the market beef project. This year I have brought a steer from home I have named him George. I really enjoy this project because it teaches me to pick quality cattle for my heard. I plan to use the funds from my steer to ke 52 Kody Standiford, Swine My name is Kody Standiford and i have been 4-H for 4 years. My pig's name is Patricia and she's a Landrace Yorkshire Duroc cross. |
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