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Surplus Restaurant Equipment
Listing ID#: 355685
| Sale Location |
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St. Paul, MN 55109 |
| Sale Dates and Times |
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Bidding Starts: Wednesday Oct 28, 9:00 AM Bidding Ends: Thursday Nov 5, 7:15 PM |
| Sale Type |
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 Online Auction
VIEW ONLINE CATALOG |
| Company Information |
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Bid-2-Buy Online Auctions Contact: Curt Werner Phone: 6127018677 Email: curt@bid-2-buy.com Website: www.bid-2-buy.com EstateSale.com ID#: 11534 View company information and listings |
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| Listing Terms and Conditions |
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Starts to end 7:15 PM 1 item every minute, with extended bidding subject on each item.
INSPECTION INFO... Thursday, November 5th, 2020 - NOON - 3:00PM Questions Call Bid-2-Buy at 763-274-0330 or Curt at 612-701-8677 or Landon at 763-360-8655 PAYMENT & PICKUP INFO... Saturday, November 7th, 2020 - 11:00AM - 3:00PM Questions Call Bid-2-Buy at 763-274-0330 or Curt at 612-701-8677 or Landon at 763-360-8655 Please review the following information about our PAYMENT OPTIONS, SHIPPING & CHECKOUT PROCESSES. ACH PAYMENTS We are now accepting ACH payments over the phone. Personal or company checking information will be accepted. If you wish to make an ACH payment, you will need to call and make payment at least 2 business days prior to pick up. You will receive confirmation once your payment has cleared, and when you may pick up your items. SHIPPING In order to comply with Social Distancing, our new checkout process will make shipping opportunities available for small to medium-sized purchases. Please call to make arrangements. CHECKOUT PROCESS - By Appointment Only. Auction checkout days have been divided into time frames. Following an auction, all winning bidders will receive an email with their invoice. A link in the invoice will instruct them to choose their preferred time frame on checkout day. Each time frame's availability will be limited, and will be filled on a first-come, first-served basis. If your preferred time frame is no longer available, we'll contact you to choose a different time. When possible, scheduled removals will include curb-side pickup. PLEASE, if you do not feel well, do not attend checkout. Please give us a call to make alternate arrangements for payment & pickup. Auction Buyer's Premium will vary per auction. Please review payment details on each auction. By placing a bid, you accept all terms. NO PERSONAL OR BUSINESS CHECKS, CREDIT OR DEBIT CARDS SALES TAX & BUYER FEES... Buyers Fee is Charged on a Per Item Basis. 15% BUYERS FEE ON ALL PURCHASES 7.375% MN Sales Tax - Unless you have a MN sales tax or Agricultural exempt form (ST3) on file with us. PAYMENT TERMS... Cash, Cashier’s Check & Bank Wire only. No personal or business checks. No credit or debit cards. ANY TRANSACTIONS OVER $9,999.00 MUST BE PAID FOR WITH BANK WIRE ONLY. Please make all Cashier’s Checks payable to "Werner Auction Group Inc./(DBA) BID-2-BUY". All Checks will be verified by the Financial Institution they were drawn on. NO Items will be released until entire invoice is paid in full. As of December 20, 2017, all new bidder registration will need to register a credit card as a form of identification. Your card will be charged $1 to verify and immediately refunded. PLEASE NOTE: The Sellers DO NOT provide transportation or shipping services for buyers to remove their merchandise. Any and all methods of towing and/or hauling, as well as all other methods or requirements for the removal and transport of the Equipment, is the sole responsibility of the buyer. All items must be picked up at auction address, FOB. ALL DESCRIPTIONS & CONDITIONS INDICATED ARE DEEMED RELIABLE BUT NOT GUARANTEED. ALL ITEMS ARE SOLD "AS-IS, WHERE-IS". NOT RESPONSIBLE FOR ACCIDENTS. Bid-2-Buy.com RECOMMENDS ALL BIDDERS Make the Time to VIEW ITEMS BEFORE PLACING BIDS! |
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Surplus Restaurant Equipment
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